 Matthew J Igo
| Title | Affiliate |
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| Institution | University of Colorado Denver - Anschutz Medical Campus |
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| Department | SOM-PM&R General Operations |
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 Bibliographic
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Igo MJ, Strawn LK, Schaffner DW. Initial and Final Cell Concentrations Significantly Influence the Maximum Growth Rate of Listeria monocytogenes in Published Literature Data for Whole Intact Fresh Produce. J Food Prot. 2022 06 01; 85(6):987-992. PMID: 35435963.
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Igo MJ, Schaffner DW. Draft Genome Sequence for Klebsiella michiganensis B199A, Originally Identified as Enterobacter aerogenes. Microbiol Resour Announc. 2022 Jun 16; 11(6):e0031022. PMID: 35583350.
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Casulli KE, Igo MJ, Schaffner DW, Dolan KD. Modeling inactivation kinetics for Enterococcus faecium on the surface of peanuts during convective dry roasting. Food Res Int. 2021 12; 150(Pt B):110766. PMID: 34863505.
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Igo MJ, Schaffner DW. Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance. Food Microbiol. 2021 Sep; 98:103783. PMID: 33875211.
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Igo MJ, Hedeen N, Schaffner DW. Validation of a Simple Two-Point Method To Assess Restaurant Compliance with Food Code Cooling Rates. J Food Prot. 2021 Jan 01; 84(1):6-13. PMID: 32766839.
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Igo MJ, Schaffner DW. Quantifying the Influence of Relative Humidity, Temperature, and Diluent on the Survival and Growth of Enterobacter aerogenes. J Food Prot. 2019 Dec; 82(12):2135-2147. PMID: 31729917.
This graph shows the total number of publications by year, by first, middle/unknown, or last author.
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| Year | Publications |
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| 2019 | 1 | | 2021 | 3 | | 2022 | 2 |
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