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Search Results to Keith Belk

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Belk, Keith

One or more keywords matched the following items that are connected to Belk, Keith

Item Type	Name
Concept	Fast Foods
Concept	Food-Processing Industry
Concept	Food Contamination
Concept	Food Preservation
Concept	Food Industry
Concept	Food Analysis
Concept	Food, Preserved
Concept	Frozen Foods
Concept	Food Packaging
Concept	Salmonella Food Poisoning
Concept	Food Additives
Concept	Food Microbiology
Concept	Food Labeling
Concept	Food Handling
Concept	Food Preservatives
Academic Article	Use of Metagenomic Shotgun Sequencing Technology To Detect Foodborne Pathogens within the Microbiome of the Beef Production Chain.
Concept	Food Quality
Concept	Food Storage
Academic Article	Ground beef microbiome changes with antimicrobial decontamination interventions and product storage.
Academic Article	Activity of caprylic acid, carvacrol, e-polylysine and their combinations against Salmonella in not-ready-to-eat surface-browned, frozen, breaded chicken products.
Academic Article	Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
Academic Article	Comparison of the Efficacy of a Sulfuric Acid-Sodium Sulfate Blend and Lactic Acid for the Reduction of Salmonella on Prerigor Beef Carcass Surface Tissue.
Academic Article	Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.
Academic Article	Genetics and microbiology of meat.
Academic Article	Antimicrobial Resistance in U.S. Retail Ground Beef with and without Label Claims Regarding Antibiotic Use.
Academic Article	Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
Academic Article	Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
Academic Article	Survival of Escherichia coli O157:H7 in meat product brines containing antimicrobials.
Academic Article	Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid.
Academic Article	A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility.
Academic Article	Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.
Academic Article	Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.
Academic Article	Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork.
Academic Article	Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
Academic Article	Studies to evaluate chemicals and conditions with low-pressure applications for reducing microbial counts on cattle hides.
Academic Article	Efficacy of a Blend of Sulfuric Acid and Sodium Sulfate against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Surface Tissue.
Academic Article	Salmonella Contamination in Broiler Synovial Fluid: Are We Missing a Potential Reservoir?
Academic Article	Thermal inactivation of Escherichia coli O157:H7 inoculated at different depths of non-intact blade-tenderized beef steaks.
Academic Article	Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
Academic Article	A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free.
Academic Article	Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products.
Academic Article	Thermal inactivation of Escherichia coli O157:H7 in beef treated with marination and tenderization ingredients.
Academic Article	Carbon Chain Length of Lipid Oxidation Products Influence Lactate Dehydrogenase and NADH-Dependent Metmyoglobin Reductase Activity.
Academic Article	Comparison of antimicrobial efficacy of multiple beef hide decontamination strategies to reduce levels of Escherichia coli O157:H7 and Salmonella.
Academic Article	Effect of Product Dimensions and Surface Browning Method on Salmonella Contamination in Frozen, Surface-Browned, Breaded Chicken Products Treated with Antimicrobials.
Academic Article	Effects of cooking methods and chemical tenderizers on survival of Escherichia coli O157:H7 in ground beef patties.
Academic Article	Thermal inactivation of acid, cold, heat, starvation, and desiccation stress-adapted Escherichia coli O157:H7 in moisture-enhanced nonintact beef.
Academic Article	Inactivation of Escherichia coli O157:H7 in moisture-enhanced nonintact beef by pan-broiling or roasting with various cooking appliances set at different temperatures.
Academic Article	Activity of citrus essential oils against Escherichia coli O157:H7 and Salmonella spp. and effects on beef subprimal cuts under refrigeration.
Academic Article	Broad and Inconsistent Muscle Food Classification Is Problematic for Dietary Guidance in the U.S.
Academic Article	Comparison of immunochemical (enzyme-linked immunosorbent assay) and immunohistochemical methods for the detection of central nervous system tissue in meat products.
Academic Article	Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C.
Academic Article	Antimicrobials for reduction of Salmonella contamination in uncooked, surface-browned breaded chicken products.
Academic Article	Detection of central nervous system tissue on meat and carcass-splitting band saw blade surfaces using modified fluorescent glial fibrillary acidic protein enzyme-linked immunosorbent assay sampling and extraction procedures.
Academic Article	Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing.
Academic Article	Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
Academic Article	Antimicrobial Resistance at Two U.S. Cull Cow Processing Establishments.
Academic Article	Sensitivity of Shiga toxin-producing Escherichia coli, multidrug-resistant Salmonella, and antibiotic-susceptible Salmonella to lactic acid on inoculated beef trimmings.
Academic Article	Effect of tenderizers combined with organic acids on Escherichia coli O157:H7 thermal resistance in non-intact beef.
Academic Article	Efficacy of chemical interventions against Escherichia coli O157:H7 and multidrug-resistant and antibiotic-susceptible Salmonella on inoculated beef trimmings.
Academic Article	Survey of Mexican retail stores for US beef product.
Academic Article	Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.
Academic Article	Inactivation of Escherichia coli O157:H7 in nonintact beefsteaks of different thicknesses cooked by pan broiling, double pan broiling, or roasting by using five types of cooking appliances.
Academic Article	Antimicrobial Efficacy of a Sulfuric Acid and Sodium Sulfate Blend, Peroxyacetic Acid, and Cetylpyridinium Chloride against Salmonella on Inoculated Chicken Wings.
Academic Article	Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data.
Academic Article	Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.
Academic Article	Comparison of decontamination efficacy of antimicrobial treatments for beef trimmings against Escherichia coli O157:H7 and 6 non-O157 Shiga toxin-producing E. coli serogroups.
Academic Article	Antimicrobial Efficacy of a Lactic Acid and Citric Acid Blend against Shiga Toxin-Producing Escherichia coli, Salmonella, and Nonpathogenic Escherichia coli Biotype I on Inoculated Prerigor Beef Carcass Surface Tissue.
Academic Article	Evaluation of brining ingredients and antimicrobials for effects on thermal destruction of Escherichia coli O157:H7 in a meat model system.
Academic Article	Impact of inoculum preparation and storage conditions on the response of Escherichia coli O157:H7 populations to undercooking and simulated exposure to gastric fluid.
Academic Article	No Change in Risk for Antibiotic-Resistant Salmonellosis from Beef, United States, 2002-2010.
Academic Article	Fate of inoculated Escherichia coli O157:H7, cultured under different conditions, on fresh and decontaminated beef transitioned from vacuum to aerobic packaging.
Academic Article	Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of Campylobacter jejuni on Chicken Wings.
Academic Article	Nix Pro Color Sensor provides comparable color measurements to HunterLab colorimeter for fresh beef.
Academic Article	Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use.
Academic Article	History, development, and current status of food safety systems worldwide.

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