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Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.

Geornaras I, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN. Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C. J Food Prot. 2005 May; 68(5):991-8.

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