Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use.
Kiel RC, Martin JN, Woerner DR, Murphy R, Geornaras I, Levey JR, Yang H, Delmore RJ, Belk KE. Influence of Storage Temperature, Moisture Content, and Physical Impurities on the Distribution and Survival of Salmonella enterica in Poultry Fat Intended for Pet Food Use. J Food Prot. 2018 08; 81(8):1364-1372.