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Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of Campylobacter jejuni on Chicken Wings.

Gonzalez SV, Geornaras I, Nair MN, Belk KE. Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of Campylobacter jejuni on Chicken Wings. Foods. 2021 Apr 20; 10(4).

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