 Shellfish
"Shellfish" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Aquatic invertebrates belonging to the phylum MOLLUSCA or the subphylum CRUSTACEA, and used as food.
| Descriptor ID |
D012758
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| MeSH Number(s) |
G07.203.300.600.875.700 J02.500.600.875.700
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Shellfish".
Below are MeSH descriptors whose meaning is more specific than "Shellfish".
This graph shows the total number of publications written about "Shellfish" by people in this website by year, and whether "Shellfish" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2005 | 0 | 1 | 1 | | 2009 | 1 | 0 | 1 | | 2012 | 2 | 0 | 2 | | 2015 | 0 | 1 | 1 | | 2017 | 0 | 1 | 1 | | 2022 | 0 | 1 | 1 |
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Below are the most recent publications written about "Shellfish" by people in Profiles.
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Li P, Lu R, Zhu J, Ke Q, Wang D, Wang Y, Zhang C, Lu X, Zhao M, Wang Z, Pan L, Zhang M, Ying J, Li S. Simultaneous determination of 13 paralytic shellfish toxins and tetrodotoxin in marine shellfish by porous graphitic carbon solid-phase extraction and hydrophilic interaction chromatography-tandem mass spectrometry. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2023 Jan; 40(1):147-158.
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Acker WW, Plasek JM, Blumenthal KG, Lai KH, Topaz M, Seger DL, Goss FR, Slight SP, Bates DW, Zhou L. Prevalence of food allergies and intolerances documented in electronic health records. J Allergy Clin Immunol. 2017 Dec; 140(6):1587-1591.e1.
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Staggs SE, Keely SP, Ware MW, Schable N, See MJ, Gregorio D, Zou X, Su C, Dubey JP, Villegas EN. The development and implementation of a method using blue mussels (Mytilus spp.) as biosentinels of Cryptosporidium spp. and Toxoplasma gondii contamination in marine aquatic environments. Parasitol Res. 2015 Dec; 114(12):4655-67.
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S?randour AL, Ledreux A, Morin B, Derick S, Augier E, Lanceleur R, Hamlaoui S, Moukha S, Furger C, Bir? R, Krys S, Fessard V, Troussellier M, Bernard C. Collaborative study for the detection of toxic compounds in shellfish extracts using cell-based assays. Part I: screening strategy and pre-validation study with lipophilic marine toxins. Anal Bioanal Chem. 2012 Jun; 403(7):1983-93.
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Ledreux A, S?randour AL, Morin B, Derick S, Lanceleur R, Hamlaoui S, Furger C, Bir? R, Krys S, Fessard V, Troussellier M, Bernard C. Collaborative study for the detection of toxic compounds in shellfish extracts using cell-based assays. Part II: application to shellfish extracts spiked with lipophilic marine toxins. Anal Bioanal Chem. 2012 Jun; 403(7):1995-2007.
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DeGolier L, Ledin K, Vargulich G, Patnaik JL, Wilson B, Vogt RL. Assessment of shellfish practices in licensed retail food establishments in response to increased Vibrio illnesses in a landlocked area. J Environ Health. 2009 Oct; 72(3):24-7; quiz 38.
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Feinstein JA. Teaching and learning moments: Anaphylactic shock. Acad Med. 2005 Dec; 80(12):1113.
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Maulitz RM, Pratt DS, Schocket AL. Exercise-induced anaphylactic reaction to shellfish. J Allergy Clin Immunol. 1979 Jun; 63(6):433-4.
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