 Fish Products
"Fish Products" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Food products manufactured from fish (e.g., FISH FLOUR, fish meal).
| Descriptor ID |
D005396
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| MeSH Number(s) |
G07.203.300.600.875.400 J02.500.600.875.400
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| Concept/Terms |
Fish Products- Fish Products
- Fish Product
- Product, Fish
- Products, Fish
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Below are MeSH descriptors whose meaning is more general than "Fish Products".
Below are MeSH descriptors whose meaning is more specific than "Fish Products".
This graph shows the total number of publications written about "Fish Products" by people in this website by year, and whether "Fish Products" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2000 | 0 | 1 | 1 |
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Below are the most recent publications written about "Fish Products" by people in Profiles.
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Krauss RM, Eckel RH, Howard B, Appel LJ, Daniels SR, Deckelbaum RJ, Erdman JW, Kris-Etherton P, Goldberg IJ, Kotchen TA, Lichtenstein AH, Mitch WE, Mullis R, Robinson K, Wylie-Rosett J, St Jeor S, Suttie J, Tribble DL, Bazzarre TL. AHA Dietary Guidelines: revision 2000: A statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Circulation. 2000 Oct 31; 102(18):2284-99.
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People  People who have written about this concept. _
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