 Food Services
"Food Services" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Functions, equipment, and facilities concerned with the preparation and distribution of ready-to-eat food.
| Descriptor ID |
D005522
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| MeSH Number(s) |
J01.576.423.500
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| Concept/Terms |
Food Services- Food Services
- Services, Food
- Food Service
- Service, Food
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Below are MeSH descriptors whose meaning is more general than "Food Services".
Below are MeSH descriptors whose meaning is more specific than "Food Services".
This graph shows the total number of publications written about "Food Services" by people in this website by year, and whether "Food Services" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1994 | 0 | 1 | 1 | | 2002 | 0 | 1 | 1 | | 2004 | 0 | 1 | 1 | | 2005 | 0 | 1 | 1 | | 2008 | 1 | 0 | 1 | | 2011 | 2 | 0 | 2 | | 2012 | 3 | 0 | 3 | | 2013 | 0 | 1 | 1 | | 2016 | 0 | 1 | 1 | | 2017 | 0 | 1 | 1 | | 2019 | 1 | 0 | 1 | | 2020 | 2 | 0 | 2 | | 2021 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Services" by people in Profiles.
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Melnick EM, Bergling E, Pendleton D, Scarbro S, Atwood J, Puma JE. Outcomes of a Multi-Component School-Based Nutrition Program. J Sch Health. 2022 02; 92(2):167-176.
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Bellows LL, Hambright A, Ferrante MJ, Hobbs S, Johnson SL. Super Tasters and Mighty Movers: A Booster Program for Sustained Behavior Change in Early Elementary School. J Nutr Educ Behav. 2021 01; 53(1):84-86.
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Elliott S, McCloskey ML, Johnson SL, Mena NZ, Swindle T, Bellows LL. Food Photography as a Tool to Assess Type, Quantity, and Quality of Foods in Parent-Packed Lunches for Preschoolers. J Nutr Educ Behav. 2021 02; 53(2):164-173.
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Grannon KY, Nanney MS, Wang Q, Larson N, Hearst MO, Berge J, Caspi CE. Do High School Students Participate in Second Chance Breakfast Programs? J Sch Health. 2020 02; 90(2):119-126.
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Masis N, McCaffrey J, Johnson SL, Chapman-Novakofski K. Design and Evaluation of a Training Protocol for a Photographic Method of Visual Estimation of Fruit and Vegetable Intake among Kindergarten Through Second-Grade Students. J Nutr Educ Behav. 2017 04; 49(4):346-351.e1.
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Hopkins LC, Fristad M, Goodway JD, Eneli I, Holloman C, Kennel JA, Melnyk B, Gunther C. Camp NERF: methods of a theory-based nutrition education recreation and fitness program aimed at preventing unhealthy weight gain in underserved elementary children during summer months. BMC Public Health. 2016 10 26; 16(1):1122.
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Pelly F, Meyer NL, Pearce J, Burkhart SJ, Burke LM. Evaluation of food provision and nutrition support at the London 2012 Olympic Games: the opinion of sports nutrition experts. Int J Sport Nutr Exerc Metab. 2014 Dec; 24(6):674-83.
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Boone-Heinonen J, Diez-Roux AV, Goff DC, Loria CM, Kiefe CI, Popkin BM, Gordon-Larsen P. The neighborhood energy balance equation: does neighborhood food retail environment + physical activity environment = obesity? The CARDIA study. PLoS One. 2013; 8(12):e85141.
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Cardel M, Willig AL, Dulin-Keita A, Casazza K, Cherrington A, Gunnarsdottir T, Johnson SL, Peters JC, Hill JO, Allison DB, Fern?ndez JR. Home-schooled children are thinner, leaner, and report better diets relative to traditionally schooled children. Obesity (Silver Spring). 2014 Feb; 22(2):497-503.
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Sisson SB, Campbell JE, May KB, Brittain DR, Monroe LA, Guss SH, Ladner JL. Assessment of food, nutrition, and physical activity practices in Oklahoma child-care centers. J Acad Nutr Diet. 2012 Aug; 112(8):1230-40.
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