 Food Safety
"Food Safety" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Activities involved in ensuring the safety of FOOD including avoidance of bacterial and other contamination.
| Descriptor ID |
D059022
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| MeSH Number(s) |
J01.576.423.850.730.500 N06.850.601.500
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Food Safety".
Below are MeSH descriptors whose meaning is more specific than "Food Safety".
This graph shows the total number of publications written about "Food Safety" by people in this website by year, and whether "Food Safety" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2010 | 0 | 1 | 1 | | 2011 | 1 | 0 | 1 | | 2016 | 0 | 1 | 1 | | 2019 | 0 | 1 | 1 | | 2020 | 2 | 1 | 3 | | 2021 | 0 | 1 | 1 | | 2022 | 1 | 1 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Safety" by people in Profiles.
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Torok M, White A, Butterfield M, Weiss J, Scallan Walter E, Hewitson I, Jervis R. Barriers to stool specimen collection during foodborne and enteric illness outbreak investigations in Arizona and Colorado. J Food Prot. 2023 01; 86(1):100012.
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White AE, Garman KN, Hedberg C, Pennell-Huth P, Smith KE, Sillence E, Baseman J, Scallan Walter E. Improving Foodborne Disease Surveillance and Outbreak Detection and Response Using Peer Networks-The Integrated Food Safety Centers of Excellence. J Public Health Manag Pract. 2023 May-Jun 01; 29(3):287-296.
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Scallan Walter EJ, Griffin PM, Bruce BB, Hoekstra RM. Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review. Foodborne Pathog Dis. 2021 12; 18(12):841-858.
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White AE, Hewitson I, Sabourin KR, Jervis RH, Scallan Walter E. Using Online Surveys for Enteric Disease Case Investigations: A Pilot Project. Foodborne Pathog Dis. 2021 03; 18(3):189-191.
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White AE, Van Tubbergen C, Raymes B, Contreras AE, Scallan Walter EJ. Cannabis-Infused Edible Products in Colorado: Food Safety and Public Health Implications. Am J Public Health. 2020 06; 110(6):790-795.
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Trevena H, Reeve B, Bero L, Thow AM. Private food safety standards in the global food supply chain: a scoping review protocol. JBI Evid Synth. 2020 01; 18(1):97-107.
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Abrams SA, Daniels SR. Protecting Vulnerable Infants by Ensuring Safe Infant Formula Use. J Pediatr. 2019 08; 211:201-206.
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Corkins MR, Daniels SR, de Ferranti SD, Golden NH, Kim JH, Magge SN, Schwarzenberg SJ. Nutrition in Children and Adolescents. Med Clin North Am. 2016 Nov; 100(6):1217-1235.
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Pelly F, Meyer NL, Pearce J, Burkhart SJ, Burke LM. Evaluation of food provision and nutrition support at the London 2012 Olympic Games: the opinion of sports nutrition experts. Int J Sport Nutr Exerc Metab. 2014 Dec; 24(6):674-83.
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D'Alessandro A, Zolla L. We are what we eat: food safety and proteomics. J Proteome Res. 2012 Jan 01; 11(1):26-36.
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