 Rachel Jervis
Concepts (106)
Concepts are derived automatically from a person's publications.
Concepts are listed by decreasing relevance which is based on many factors, including how many publications the person wrote about that topic, how long ago those publications were written, and how many publications other people have written on that same topic.
| Name |
Number of Publications
|
Most Recent Publication
|
Publications by All Authors
|
Concept Score
|
Why?
|
|---|
| Foodborne Diseases | 7 | 2024 | 59 | 2.030 |
Why?
| | Disease Outbreaks | 11 | 2025 | 419 | 1.850 |
Why?
| | Population Surveillance | 8 | 2026 | 484 | 1.600 |
Why?
| | Campylobacter Infections | 3 | 2024 | 18 | 1.250 |
Why?
| | Giardiasis | 2 | 2025 | 21 | 1.100 |
Why?
| | Dysentery, Bacillary | 2 | 2026 | 11 | 1.060 |
Why?
| | Campylobacter | 2 | 2024 | 10 | 1.050 |
Why?
| | Salmonella Infections | 2 | 2023 | 57 | 0.930 |
Why?
| | Colorado | 13 | 2025 | 4553 | 0.820 |
Why?
| | Food Microbiology | 4 | 2024 | 39 | 0.810 |
Why?
| | Food Safety | 2 | 2022 | 21 | 0.780 |
Why?
| | Salmonella Food Poisoning | 1 | 2023 | 10 | 0.780 |
Why?
| | Internet | 2 | 2025 | 689 | 0.780 |
Why?
| | Clostridium botulinum | 1 | 2022 | 4 | 0.750 |
Why?
| | Solanum tuberosum | 1 | 2022 | 8 | 0.750 |
Why?
| | Botulism | 1 | 2022 | 8 | 0.750 |
Why?
| | Text Messaging | 1 | 2025 | 182 | 0.740 |
Why?
| | Botulinum Toxins, Type A | 1 | 2022 | 59 | 0.690 |
Why?
| | Epidemiologic Methods | 1 | 2019 | 91 | 0.590 |
Why?
| | Weather | 2 | 2024 | 43 | 0.410 |
Why?
| | Food-Processing Industry | 2 | 2020 | 5 | 0.320 |
Why?
| | Occupational Diseases | 3 | 2024 | 165 | 0.320 |
Why?
| | Rain | 2 | 2024 | 39 | 0.260 |
Why?
| | Cryptosporidiosis | 2 | 2024 | 22 | 0.260 |
Why?
| | Public Health Surveillance | 2 | 2024 | 83 | 0.250 |
Why?
| | Humans | 27 | 2026 | 145474 | 0.240 |
Why?
| | Shigella | 1 | 2026 | 6 | 0.240 |
Why?
| | United States | 12 | 2026 | 16098 | 0.240 |
Why?
| | Data Accuracy | 2 | 2024 | 65 | 0.240 |
Why?
| | Salmonella | 2 | 2023 | 47 | 0.230 |
Why?
| | Drug Resistance, Multiple, Bacterial | 1 | 2026 | 77 | 0.230 |
Why?
| | Surge Capacity | 1 | 2025 | 16 | 0.220 |
Why?
| | Pneumonia, Viral | 2 | 2020 | 389 | 0.220 |
Why?
| | Coronavirus Infections | 2 | 2020 | 383 | 0.220 |
Why?
| | Adolescent | 7 | 2026 | 22529 | 0.220 |
Why?
| | Adult | 13 | 2026 | 40777 | 0.210 |
Why?
| | Droughts | 1 | 2024 | 30 | 0.210 |
Why?
| | Young Adult | 7 | 2026 | 14218 | 0.210 |
Why?
| | Middle Aged | 10 | 2026 | 36215 | 0.200 |
Why?
| | Masks | 1 | 2024 | 70 | 0.200 |
Why?
| | Interviews as Topic | 2 | 2025 | 910 | 0.200 |
Why?
| | Shiga-Toxigenic Escherichia coli | 1 | 2023 | 10 | 0.200 |
Why?
| | Zoonoses | 1 | 2024 | 38 | 0.200 |
Why?
| | Seafood | 1 | 2023 | 25 | 0.190 |
Why?
| | Surveys and Questionnaires | 3 | 2025 | 6066 | 0.190 |
Why?
| | Aged | 6 | 2026 | 26153 | 0.190 |
Why?
| | Vibrio | 1 | 2022 | 4 | 0.190 |
Why?
| | Botulinum Antitoxin | 1 | 2022 | 4 | 0.190 |
Why?
| | Escherichia coli Infections | 1 | 2023 | 125 | 0.190 |
Why?
| | Arizona | 1 | 2022 | 80 | 0.190 |
Why?
| | Public Health | 2 | 2025 | 572 | 0.190 |
Why?
| | Food Parasitology | 2 | 2020 | 4 | 0.180 |
Why?
| | Specimen Handling | 1 | 2022 | 182 | 0.170 |
Why?
| | Food Industry | 1 | 2020 | 7 | 0.160 |
Why?
| | Male | 12 | 2026 | 72842 | 0.150 |
Why?
| | Agriculture | 1 | 2020 | 94 | 0.150 |
Why?
| | Sexual Behavior | 1 | 2024 | 494 | 0.150 |
Why?
| | Enteritis | 1 | 2020 | 104 | 0.150 |
Why?
| | Female | 12 | 2026 | 78844 | 0.150 |
Why?
| | Case-Control Studies | 3 | 2024 | 3623 | 0.140 |
Why?
| | Incidence | 5 | 2024 | 2923 | 0.140 |
Why?
| | Child | 4 | 2026 | 22707 | 0.130 |
Why?
| | Infant | 3 | 2026 | 10077 | 0.120 |
Why?
| | Child, Preschool | 3 | 2026 | 11853 | 0.120 |
Why?
| | Hepatitis A Virus, Human | 1 | 2014 | 2 | 0.110 |
Why?
| | Lythraceae | 1 | 2014 | 3 | 0.110 |
Why?
| | Food Contamination | 1 | 2014 | 33 | 0.110 |
Why?
| | Hepatitis A | 1 | 2014 | 25 | 0.110 |
Why?
| | Vaccination | 1 | 2023 | 1426 | 0.100 |
Why?
| | Viral Vaccines | 1 | 2014 | 107 | 0.100 |
Why?
| | Animals | 6 | 2024 | 38030 | 0.090 |
Why?
| | Poultry | 2 | 2020 | 9 | 0.080 |
Why?
| | Occupational Exposure | 2 | 2024 | 355 | 0.080 |
Why?
| | Meat | 2 | 2020 | 64 | 0.080 |
Why?
| | Pandemics | 3 | 2022 | 1707 | 0.070 |
Why?
| | Nebraska | 1 | 2025 | 21 | 0.060 |
Why?
| | Microbial Sensitivity Tests | 1 | 2026 | 364 | 0.050 |
Why?
| | Southwestern United States | 1 | 2024 | 93 | 0.050 |
Why?
| | Intersectoral Collaboration | 1 | 2025 | 64 | 0.050 |
Why?
| | Occupations | 1 | 2024 | 50 | 0.050 |
Why?
| | Animal Husbandry | 1 | 2024 | 33 | 0.050 |
Why?
| | Nonlinear Dynamics | 1 | 2024 | 92 | 0.050 |
Why?
| | Diagnostic Tests, Routine | 1 | 2024 | 107 | 0.050 |
Why?
| | Accommodation, Ocular | 1 | 2023 | 15 | 0.050 |
Why?
| | Laboratories | 1 | 2023 | 110 | 0.050 |
Why?
| | Workplace | 1 | 2024 | 272 | 0.040 |
Why?
| | Watchful Waiting | 1 | 2022 | 90 | 0.040 |
Why?
| | Climate Change | 1 | 2024 | 177 | 0.040 |
Why?
| | Temperature | 1 | 2024 | 633 | 0.040 |
Why?
| | Occupational Health | 1 | 2024 | 211 | 0.040 |
Why?
| | Telephone | 1 | 2020 | 177 | 0.040 |
Why?
| | Escherichia coli | 1 | 2023 | 835 | 0.040 |
Why?
| | Patient Readmission | 1 | 2023 | 769 | 0.030 |
Why?
| | Program Evaluation | 1 | 2020 | 943 | 0.030 |
Why?
| | Anti-Bacterial Agents | 1 | 2026 | 1923 | 0.030 |
Why?
| | Product Recalls and Withdrawals | 1 | 2014 | 2 | 0.030 |
Why?
| | Pilot Projects | 1 | 2020 | 1891 | 0.030 |
Why?
| | Turkey | 1 | 2014 | 21 | 0.030 |
Why?
| | Disease Notification | 1 | 2014 | 16 | 0.030 |
Why?
| | Epidemiologic Studies | 1 | 2014 | 68 | 0.030 |
Why?
| | Immunoglobulins | 1 | 2014 | 162 | 0.030 |
Why?
| | Fruit | 1 | 2014 | 146 | 0.020 |
Why?
| | Sequence Analysis, DNA | 1 | 2014 | 777 | 0.020 |
Why?
| | Feces | 1 | 2014 | 495 | 0.020 |
Why?
| | Phylogeny | 1 | 2014 | 917 | 0.020 |
Why?
| | Genotype | 1 | 2014 | 1852 | 0.020 |
Why?
|
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Physical Neighbors People whose addresses are nearby this person. _
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