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Connection

Rachel Jervis to Food Microbiology

This is a "connection" page, showing publications Rachel Jervis has written about Food Microbiology.

 
Connection Strength
 
 
 
0.840
 
  1. Jervis RH, Booth H, Cronquist AB, Rounds J, Alden NB, Hedberg CW. Moving Away from Population-Based Case-Control Studies during Outbreak Investigations. J Food Prot. 2019 Aug; 82(8):1412-1416.
    View in: PubMed
    Score: 0.650
  2. Marder Mph EP, Griffin PM, Cieslak PR, Dunn J, Hurd S, Jervis R, Lathrop S, Muse A, Ryan P, Smith K, Tobin-D'Angelo M, Vugia DJ, Holt KG, Wolpert BJ, Tauxe R, Geissler AL. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006-2017. MMWR Morb Mortal Wkly Rep. 2018 Mar 23; 67(11):324-328.
    View in: PubMed
    Score: 0.148
  3. Tack DM, Ray L, Griffin PM, Cieslak PR, Dunn J, Rissman T, Jervis R, Lathrop S, Muse A, Duwell M, Smith K, Tobin-D'Angelo M, Vugia DJ, Zablotsky Kufel J, Wolpert BJ, Tauxe R, Payne DC. Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2016-2019. MMWR Morb Mortal Wkly Rep. 2020 May 01; 69(17):509-514.
    View in: PubMed
    Score: 0.043
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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