Polyphenols
"Polyphenols" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A large class of organic compounds having more than one PHENOL group.
Descriptor ID |
D059808
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MeSH Number(s) |
D02.455.426.559.389.657.715 D03.633.100.150.266.450.260.777
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Polyphenols".
Below are MeSH descriptors whose meaning is more specific than "Polyphenols".
This graph shows the total number of publications written about "Polyphenols" by people in this website by year, and whether "Polyphenols" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
Year | Major Topic | Minor Topic | Total |
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2007 | 0 | 1 | 1 | 2011 | 1 | 0 | 1 | 2012 | 0 | 1 | 1 | 2013 | 1 | 0 | 1 | 2017 | 1 | 0 | 1 | 2018 | 2 | 0 | 2 | 2019 | 2 | 0 | 2 | 2020 | 1 | 1 | 2 | 2021 | 3 | 0 | 3 | 2022 | 1 | 0 | 1 |
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Below are the most recent publications written about "Polyphenols" by people in Profiles.
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Liu J, Kutateladze TG. Dietary polyphenols link extracellular histones and nonhistone proteins. J Biol Chem. 2022 12; 298(12):102651.
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Feresin RG, Johnson SA, Elam ML, Pourafshar S, Navaei N, Akhavan NS, Tenenbaum G, Figueroa A, Arjmandi BH. Effects of strawberries on bone biomarkers in pre- and stage 1-hypertensive postmenopausal women: a secondary analysis. Food Funct. 2021 Dec 13; 12(24):12526-12534.
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Barnett MPG, Young W, Armstrong K, Brewster D, Cooney JM, Ellett S, Espley RV, Laing W, Maclean P, McGhie T, Pringle G, Roy NC, Ferguson LR. A Polyphenol Enriched Variety of Apple Alters Circulating Immune Cell Gene Expression and Faecal Microbiota Composition in Healthy Adults: A Randomized Controlled Trial. Nutrients. 2021 Mar 27; 13(4).
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Zec MM, Krga I, Stojkovic L, ?ivkovic M, Pokimica B, Stankovic A, Glibetic M. Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight? Nutrients. 2021 Jan 21; 13(2).
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Wu X, Al-Amin M, Zhao C, An F, Wang Y, Huang Q, Teng H, Song H. Catechinic acid, a natural polyphenol compound, extends the lifespan of Caenorhabditis elegans via mitophagy pathways. Food Funct. 2020 Jun 24; 11(6):5621-5634.
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Stojkovic L, Jovanovic I, Zivkovic M, Zec M, Djuric T, Zivotic I, Kuveljic J, Kolakovic A, Kolic I, Djordjevic A, Glibetic M, Alavantic D, Stankovic A. The Effects of Aronia melanocarpa Juice Consumption on the mRNA Expression Profile in Peripheral Blood Mononuclear Cells in Subjects at Cardiovascular Risk. Nutrients. 2020 May 20; 12(5).
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Davis K, Rover MR, Salvach?a D, Smith RG, Beckham GT, Wen Z, Brown RC, Jarboe LR. Promoting microbial utilization of phenolic substrates from bio-oil. J Ind Microbiol Biotechnol. 2019 Nov; 46(11):1531-1545.
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Pokimica B, Garc?a-Conesa MT, Zec M, Debeljak-Martacic J, Rankovic S, Vidovic N, Petrovic-Oggiano G, Konic-Ristic A, Glibetic M. Chokeberry Juice Containing Polyphenols Does Not Affect Cholesterol or Blood Pressure but Modifies the Composition of Plasma Phospholipids Fatty Acids in Individuals at Cardiovascular Risk. Nutrients. 2019 Apr 15; 11(4).
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Shin M, Galarraga JH, Kwon MY, Lee H, Burdick JA. Gallol-derived ECM-mimetic adhesive bioinks exhibiting temporal shear-thinning and stabilization behavior. Acta Biomater. 2019 09 01; 95:165-175.
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Kalita D, Holm DG, LaBarbera DV, Petrash JM, Jayanty SS. Inhibition of a-glucosidase, a-amylase, and aldose reductase by potato polyphenolic compounds. PLoS One. 2018; 13(1):e0191025.
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