 Olive Oil
"Olive Oil" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Oil extracted from fruit of the OLIVE TREE (genus Olea).
| Descriptor ID |
D000069463
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| MeSH Number(s) |
D10.212.302.380.580 D10.212.507.650 D10.627.700.728 G07.203.300.375.400.500 J02.500.375.400.500
|
| Concept/Terms |
Olive Oil- Olive Oil
- Olive Oils
- Oil, Olive
- Oils, Olive
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Below are MeSH descriptors whose meaning is more general than "Olive Oil".
Below are MeSH descriptors whose meaning is more specific than "Olive Oil".
This graph shows the total number of publications written about "Olive Oil" by people in this website by year, and whether "Olive Oil" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1999 | 0 | 1 | 1 | | 2018 | 1 | 0 | 1 | | 2023 | 0 | 1 | 1 |
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Below are the most recent publications written about "Olive Oil" by people in Profiles.
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Rita L, Neumann NR, Laponogov I, Gonzalez G, Veselkov D, Pratico D, Aalizadeh R, Thomaidis NS, Thompson DC, Vasiliou V, Veselkov K. Alzheimer's disease: using gene/protein network machine learning for molecule discovery in olive oil. Hum Genomics. 2023 Jul 07; 17(1):57.
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Ross EL, Salinas A, Petty K, Her C, Carpenter JF. Compatibility of medications with intravenous lipid emulsions: Effects of simulated Y-site mixing. Am J Health Syst Pharm. 2020 11 16; 77(23):1980-1985.
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Capobianco E, Gomez Ribot D, Fornes D, Powell TL, Levieux C, Jansson T, Jawerbaum A. Diet Enriched with Olive Oil Attenuates Placental Dysfunction in Rats with Gestational Diabetes Induced by Intrauterine Programming. Mol Nutr Food Res. 2018 10; 62(19):e1800263.
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Abou Omar TF, Sukhn C, Fares SA, Abiad MG, Habib RR, Dhaini HR. Bisphenol A exposure assessment from olive oil consumption. Environ Monit Assess. 2017 Jul; 189(7):341.
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Valenzuela R, Espinosa A, Llanos P, Hernandez-Rodas MC, Barrera C, Vergara D, Romero N, P?rez F, Ruz M, Videla LA. Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat diet. Food Funct. 2016 Jan; 7(1):140-50.
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Nelson TL, Hokanson JE, Hickey MS. Omega-3 fatty acids and lipoprotein associated phospholipase A(2) in healthy older adult males and females. Eur J Nutr. 2011 Apr; 50(3):185-93.
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Visioli F, Romani A, Mulinacci N, Zarini S, Conte D, Vincieri FF, Galli C. Antioxidant and other biological activities of olive mill waste waters. J Agric Food Chem. 1999 Aug; 47(8):3397-401.
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