 Food Handling
"Food Handling" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Any aspect of the operations in the preparation, processing, transport, storage, packaging, wrapping, exposure for sale, service, or delivery of food.
| Descriptor ID |
D005511
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| MeSH Number(s) |
J01.576.423.200
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Food Handling".
Below are MeSH descriptors whose meaning is more specific than "Food Handling".
This graph shows the total number of publications written about "Food Handling" by people in this website by year, and whether "Food Handling" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1995 | 0 | 1 | 1 | | 1998 | 0 | 1 | 1 | | 1999 | 2 | 0 | 2 | | 2002 | 0 | 1 | 1 | | 2004 | 2 | 0 | 2 | | 2005 | 0 | 2 | 2 | | 2006 | 3 | 0 | 3 | | 2007 | 2 | 0 | 2 | | 2008 | 2 | 2 | 4 | | 2009 | 1 | 1 | 2 | | 2010 | 3 | 2 | 5 | | 2011 | 3 | 0 | 3 | | 2012 | 1 | 3 | 4 | | 2013 | 2 | 0 | 2 | | 2014 | 1 | 0 | 1 | | 2015 | 1 | 1 | 2 | | 2016 | 2 | 1 | 3 | | 2017 | 0 | 1 | 1 | | 2018 | 1 | 2 | 3 | | 2019 | 0 | 1 | 1 | | 2021 | 0 | 1 | 1 | | 2023 | 0 | 2 | 2 |
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Below are the most recent publications written about "Food Handling" by people in Profiles.
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Pang T, Gray HL, Alman AC, Buro AW, Basu A, Lu S, Snell-Bergeon JK. Ultra-processed food consumption and obesity indicators in individuals with and without type 1 diabetes mellitus: a longitudinal analysis of the prospective Coronary Artery Calcification in Type 1 Diabetes (CACTI) cohort study. Public Health Nutr. 2023 08; 26(8):1626-1633.
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Gonzalez SV, Nair MN, Belk KE, Geornaras I. Efficacy of Antimicrobial Spray Treatments in Reducing Salmonella enterica Populations on Chilled Pork. J Food Prot. 2023 04; 86(4):100068.
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Zhang S, Gu Y, Rayamajhi S, Thapa A, Meng G, Zhang Q, Liu L, Wu H, Zhang T, Wang X, Dong J, Zheng X, Cao Z, Zhang X, Dong X, Sun S, Wang X, Zhou M, Jia Q, Song K, Huang J, Huo J, Zhang B, Ding G, Qi L, Niu K. Ultra-processed food intake is associated with grip strength decline in middle-aged and older adults: a prospective analysis of the TCLSIH study. Eur J Nutr. 2022 Apr; 61(3):1331-1341.
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Mims TS, Abdallah QA, Stewart JD, Watts SP, White CT, Rousselle TV, Gosain A, Bajwa A, Han JC, Willis KA, Pierre JF. The gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet. Commun Biol. 2021 03 05; 4(1):281.
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Meyer NL, Reguant-Closa A, Nemecek T. Sustainable Diets for Athletes. Curr Nutr Rep. 2020 09; 9(3):147-162.
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Dogan OB, Meneses YE, Flores RA, Wang B. Risk-based assessment and criteria specification of the microbial safety of wastewater reuse in food processing: Managing Listeria monocytogenes contamination in pasteurized fluid milk. Water Res. 2020 Mar 15; 171:115466.
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Adams SC, Myles MH, Tracey LN, Livingston RS, Schultz CL, Reuter JD, Leblanc M. Effects of Pelleting, Irradiation, and Autoclaving of Rodent Feed on MPV and MNV Infectivity. J Am Assoc Lab Anim Sci. 2019 09 01; 58(5):542-550.
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Woerner DR, Geornaras I, Martin JN, Belk KE, Acuff GR, Dickson JS. Use of Nonpathogenic Escherichia coli Surrogates as Predictors of the Survival of Nontyphoidal Salmonella, non-O157 Shiga Toxin-Producing Escherichia coli, and Escherichia coli O157 Populations after High Hydrostatic Pressure Processing. J Food Prot. 2018 07; 81(7):1068-1072.
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Moding KJ, Ferrante MJ, Bellows LL, Bakke AJ, Hayes JE, Johnson SL. Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States. Am J Clin Nutr. 2018 04 01; 107(4):576-583.
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Peters JC, Marker R, Pan Z, Breen JA, Hill JO. The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking. J Food Sci. 2018 Mar; 83(3):814-821.
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