Lactococcus lactis
"Lactococcus lactis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A non-pathogenic species of LACTOCOCCUS found in DAIRY PRODUCTS and responsible for the souring of MILK and the production of LACTIC ACID.
| Descriptor ID |
D013294
|
| MeSH Number(s) |
B03.353.750.737.500.400 B03.510.400.800.500.400 B03.510.550.737.500.400
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactococcus lactis".
Below are MeSH descriptors whose meaning is more specific than "Lactococcus lactis".
This graph shows the total number of publications written about "Lactococcus lactis" by people in this website by year, and whether "Lactococcus lactis" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 0 | 1 | 1 |
| 2008 | 0 | 1 | 1 |
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Below are the most recent publications written about "Lactococcus lactis" by people in Profiles.
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Maisey HC, Quach D, Hensler ME, Liu GY, Gallo RL, Nizet V, Doran KS. A group B streptococcal pilus protein promotes phagocyte resistance and systemic virulence. FASEB J. 2008 Jun; 22(6):1715-24.
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Voskuil MI, Chambliss GH. The -16 region of Bacillus subtilis and other gram-positive bacterial promoters. Nucleic Acids Res. 1998 Aug 01; 26(15):3584-90.