 Dietary Fats, Unsaturated
"Dietary Fats, Unsaturated" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Unsaturated fats or oils used in foods or as a food.
| Descriptor ID |
D004042
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| MeSH Number(s) |
D10.212.302.380 G07.203.300.375.400 J02.500.375.400
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| Concept/Terms |
Dietary Fats, Unsaturated- Dietary Fats, Unsaturated
- Unsaturated Dietary Fats
- Dietary Fat, Unsaturated
- Fat, Unsaturated Dietary
- Fats, Unsaturated Dietary
- Unsaturated Dietary Fat
Dietary Oils- Dietary Oils
- Dietary Oil
- Oil, Dietary
- Oils, Dietary
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Below are MeSH descriptors whose meaning is more general than "Dietary Fats, Unsaturated".
Below are MeSH descriptors whose meaning is more specific than "Dietary Fats, Unsaturated".
This graph shows the total number of publications written about "Dietary Fats, Unsaturated" by people in this website by year, and whether "Dietary Fats, Unsaturated" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1993 | 2 | 0 | 2 | | 1997 | 0 | 1 | 1 | | 1998 | 1 | 0 | 1 | | 1999 | 1 | 0 | 1 | | 2000 | 0 | 2 | 2 | | 2002 | 1 | 0 | 1 | | 2003 | 0 | 1 | 1 | | 2005 | 0 | 1 | 1 | | 2006 | 0 | 1 | 1 | | 2007 | 1 | 1 | 2 | | 2009 | 1 | 0 | 1 | | 2011 | 1 | 1 | 2 | | 2015 | 1 | 1 | 2 | | 2018 | 0 | 1 | 1 | | 2020 | 1 | 1 | 2 | | 2021 | 1 | 0 | 1 | | 2023 | 1 | 0 | 1 |
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Below are the most recent publications written about "Dietary Fats, Unsaturated" by people in Profiles.
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Kim CY, Larsen HJ, Spitalnik SL, Hod EA, Francis RO, Hudson KE, Gordy DE, Stone EF, Peltier S, Amireault P, D'Alessandro A, Zimring JC, Buehler PW, Fu X, Thomas T. Low-Dose Dietary Fish Oil Improves RBC Deformability without Improving Post-Transfusion Recovery in Mice. Nutrients. 2023 Oct 20; 15(20).
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Jones RB, Arenaza L, Rios C, Plows JF, Berger PK, Alderete TL, Fogel JL, Nayak K, Mohamed P, Hwang D, Palmer S, Sinatra F, Allayee H, Kohli R, Goran MI. PNPLA3 Genotype, Arachidonic Acid Intake, and Unsaturated Fat Intake Influences Liver Fibrosis in Hispanic Youth with Obesity. Nutrients. 2021 May 12; 13(5).
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Zec MM, Stojkovic L, Zekovic M, Pokimica B, Zivkovic M, Stankovic A, Glibetic M. FADS2 polymorphisms are associated with plasma arachidonic acid and estimated desaturase-5 activity in a cross-sectional study. Nutr Res. 2020 11; 83:49-62.
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Zhang M, Juraschek SP, Appel LJ, Pasricha PJ, Miller ER, Mueller NT. Effects of High-Fiber Diets and Macronutrient Substitution on Bloating: Findings From the OmniHeart Trial. Clin Transl Gastroenterol. 2020 01; 11(1):e00122.
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Ricci C, Baumgartner J, Zec M, Kruger HS, Smuts CM. Type of dietary fat intakes in relation to all-cause and cause-specific mortality in US adults: an iso-energetic substitution analysis from the American National Health and Nutrition Examination Survey linked to the US mortality registry. Br J Nutr. 2018 02; 119(4):456-463.
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Jump DB, Depner CM, Tripathy S, Lytle KA. Potential for dietary ?-3 fatty acids to prevent nonalcoholic fatty liver disease and reduce the risk of primary liver cancer. Adv Nutr. 2015 Nov; 6(6):694-702.
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Broussard JL, Nelson MD, Kolka CM, Bediako IA, Paszkiewicz RL, Smith L, Szczepaniak EW, Stefanovski D, Szczepaniak LS, Bergman RN. Rapid development of cardiac dysfunction in a canine model of insulin resistance and moderate obesity. Diabetologia. 2016 Jan; 59(1):197-207.
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Holdsworth CT, Copp SW, Hirai DM, Ferguson SK, Sims GE, Hageman KS, Stebbins CL, Poole DC, Musch TI. The effects of dietary fish oil on exercising skeletal muscle vascular and metabolic control in chronic heart failure rats. Appl Physiol Nutr Metab. 2014 Mar; 39(3):299-307.
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Wagh MS, Mukhtar A, Tan D, Watkins JL, Fogel EL, McHenry L, Cot? GA, Sherman S, Schmidt SE, Lehman GA. Oral administration of edible oil before ERCP: effect on selective biliary cannulation. Gastrointest Endosc. 2013 Jan; 77(1):55-61.
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Sun C, Alkhoury K, Wang YI, Foster GA, Radecke CE, Tam K, Edwards CM, Facciotti MT, Armstrong EJ, Knowlton AA, Newman JW, Passerini AG, Simon SI. IRF-1 and miRNA126 modulate VCAM-1 expression in response to a high-fat meal. Circ Res. 2012 Sep 28; 111(8):1054-64.
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