Butter
"Butter" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The fatty portion of milk, separated as a soft yellowish solid when milk or cream is churned. It is processed for cooking and table use. (Random House Unabridged Dictionary, 2d ed)
| Descriptor ID |
D002079
|
| MeSH Number(s) |
D10.212.302.199 G07.203.300.350.100 G07.203.300.375.200 J02.500.350.100 J02.500.375.200
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Butter".
Below are MeSH descriptors whose meaning is more specific than "Butter".
This graph shows the total number of publications written about "Butter" by people in this website by year, and whether "Butter" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 0 | 1 | 1 |
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Below are the most recent publications written about "Butter" by people in Profiles.
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Martyny JW, Van Dyke MV, Arbuckle S, Towle M, Rose CS. Diacetyl exposures in the flavor manufacturing industry. J Occup Environ Hyg. 2008 Nov; 5(11):679-88.
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Matthan NR, Welty FK, Barrett PH, Harausz C, Dolnikowski GG, Parks JS, Eckel RH, Schaefer EJ, Lichtenstein AH. Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women. Arterioscler Thromb Vasc Biol. 2004 Jun; 24(6):1092-7.