Margarine
"Margarine" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A butterlike product made of refined vegetable oils, sometimes blended with animal fats, and emulsified usually with water or milk. It is used as a butter substitute. (From Random House Unabridged Dictionary, 2d ed)
| Descriptor ID |
D008383
|
| MeSH Number(s) |
D10.212.302.651 G07.203.300.350.500 G07.203.300.375.650 J02.500.350.500 J02.500.375.650
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Margarine".
Below are MeSH descriptors whose meaning is more specific than "Margarine".
This graph shows the total number of publications written about "Margarine" by people in this website by year, and whether "Margarine" was a major or minor topic of these publications.
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Below are the most recent publications written about "Margarine" by people in Profiles.
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Matthan NR, Welty FK, Barrett PH, Harausz C, Dolnikowski GG, Parks JS, Eckel RH, Schaefer EJ, Lichtenstein AH. Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women. Arterioscler Thromb Vasc Biol. 2004 Jun; 24(6):1092-7.