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Search Results to David Mark Fleischer

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Search Results

Fleischer, David

One or more keywords matched the following items that are connected to Fleischer, David

Item Type	Name
Academic Article	Factors contributing to adherence to dietary treatment of eosinophilic gastrointestinal diseases.
Academic Article	Therapeutics in food allergy: the current state of the art.
Academic Article	Can we prevent food allergy by manipulating the timing of food exposure?
Academic Article	Evaluation of the patient with suspected eosinophilic gastrointestinal disease.
Academic Article	Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy.
Academic Article	Oral food challenges in children with a diagnosis of food allergy.
Academic Article	Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study.
Concept	Food, Formulated
Concept	Food Contamination
Concept	Food Hypersensitivity
Concept	Food Analysis
Concept	Food
Concept	Food, Genetically Modified
Concept	Food Labeling
Concept	Infant Food
Academic Article	Primary prevention of allergic disease through nutritional interventions.
Academic Article	Health-related quality of life over time in children with eosinophilic esophagitis and their families.
Academic Article	Pitfalls in food allergy diagnosis: serum IgE testing.
Academic Article	Food allergy and eosinophilic esophagitis: what do we do?
Academic Article	Children's Food Allergies: Development of the Food Allergy Management and Adaptation Scale.
Academic Article	Current Options for the Treatment of Food Allergy.
Academic Article	Advances in the Treatment of Food Allergy: Sublingual and Epicutaneous Immunotherapy.
Academic Article	Diets for diagnosis and management of food allergy: The role of the dietitian in eosinophilic esophagitis in adults and children.
Academic Article	Conducting an Oral Food Challenge to Peanut in an Infant.
Academic Article	Addendum guidelines for the prevention of peanut allergy in the United States.
Academic Article	Life after LEAP: How to implement advice on introducing peanuts in early infancy.
Academic Article	Early Solid Food Introduction: Role in Food Allergy Prevention and Implications for Breastfeeding.
Academic Article	Primary Prevention of Food Allergy.
Academic Article	The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review.
Academic Article	The importance of reducing risk in peanut allergy: Current and future therapies.
Academic Article	Additional oral food challenge considerations.
Academic Article	Phenotypic Characterization of Eosinophilic Esophagitis in a Large Multicenter Patient Population from the Consortium for Food Allergy?Research.
Academic Article	Managing Cross-Reactivity in Those with Peanut Allergy.
Academic Article	Complementary feeding and food allergy, atopic dermatitis/eczema, asthma, and allergic rhinitis: a systematic review.
Academic Article	Diagnosis and management of Non-IgE gastrointestinal allergies in breastfed infants-An EAACI Position Paper.
Academic Article	Estimated risk reduction to packaged food reactions by epicutaneous immunotherapy (EPIT) for peanut allergy.
Academic Article	Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report.
Academic Article	Different Measures of Diet Diversity During Infancy and the Association with Childhood Food Allergy in a UK Birth Cohort Study.
Academic Article	Differences in the evaluation of skin prick testing results for food allergy diagnosis between US and UK physicians.
Academic Article	Dietary factors during pregnancy and atopic outcomes in childhood: A systematic review from the European Academy of Allergy and Clinical Immunology.
Academic Article	Managing Food Allergy in Schools During the COVID-19 Pandemic.
Academic Article	Novel Approaches to Food Allergy Management During COVID-19 Inspire Long-Term Change.
Academic Article	Improvements in Quality of Life in Children Following Epicutaneous Immunotherapy (EPIT) for Peanut Allergy in the PEPITES and PEOPLE Studies.
Academic Article	AAAAI Work Group Report: Trends in Oral Food Challenge Practices Among Allergists in the United?States.
Academic Article	A Consensus Approach to the Primary Prevention of Food Allergy Through Nutrition: Guidance from the American Academy of Allergy, Asthma, and Immunology; American College of Allergy, Asthma, and Immunology; and the Canadian Society for Allergy and Clinical Immunology.
Academic Article	Incidence and timing of offspring asthma, wheeze, allergic rhinitis, atopic dermatitis, and food allergy and association with maternal history of asthma and allergic rhinitis.
Academic Article	Prevention and management of allergic reactions to food in child care centers and schools: Practice guidelines.
Academic Article	The maternal diet index in pregnancy is associated with offspring allergic diseases: the Healthy Start study.
Academic Article	Aptamer based point of care diagnostic for the detection of food allergens.
Academic Article	Psychometric parameters of food allergy quality of life during an allergen immunotherapy trial.
Academic Article	The Case for Prompt Salvage Infant Peanut Oral Immunotherapy Following Failed Primary Prevention.
Academic Article	Comparing the Diagnostic Accuracy of Measures of Maternal Diet During Pregnancy for Offspring Allergy Outcomes: The Healthy Start Study.
Academic Article	Diagnosis and management of food allergy-associated gastroesophageal reflux disease in young children-EAACI position paper.
Academic Article	WAO consensus on DEfinition of Food Allergy SEverity (DEFASE).
Academic Article	Food allergy prevention: Where are we in 2023?
Academic Article	Real-world data are critical for the implementation of preschool food allergen immunotherapy.
Academic Article	EAACI guidelines on the diagnosis of IgE-mediated food allergy.
Academic Article	Tolerance development in non-IgE mediated food allergies: lessons from Brazil.
Academic Article	Early Introduction of Novel and Less-Studied Food Allergens in the Plant-Based Era: Considerations for US and EU Infant Formula Regulations.

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