 Food Hypersensitivity
"Food Hypersensitivity" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Gastrointestinal disturbances, skin eruptions, or shock due to allergic reactions to allergens in food.
| Descriptor ID |
D005512
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| MeSH Number(s) |
C20.543.480.370
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| Concept/Terms |
Food Hypersensitivity- Food Hypersensitivity
- Food Hypersensitivities
- Hypersensitivities, Food
- Hypersensitivity, Food
- Allergy, Food
- Food Allergy
- Allergies, Food
- Food Allergies
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Below are MeSH descriptors whose meaning is more general than "Food Hypersensitivity".
Below are MeSH descriptors whose meaning is more specific than "Food Hypersensitivity".
This graph shows the total number of publications written about "Food Hypersensitivity" by people in this website by year, and whether "Food Hypersensitivity" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1998 | 1 | 1 | 2 | | 2001 | 1 | 0 | 1 | | 2002 | 1 | 0 | 1 | | 2003 | 1 | 0 | 1 | | 2004 | 1 | 1 | 2 | | 2005 | 1 | 1 | 2 | | 2006 | 1 | 1 | 2 | | 2008 | 1 | 2 | 3 | | 2009 | 2 | 2 | 4 | | 2010 | 6 | 1 | 7 | | 2011 | 5 | 0 | 5 | | 2012 | 4 | 1 | 5 | | 2014 | 2 | 1 | 3 | | 2015 | 8 | 0 | 8 | | 2016 | 5 | 0 | 5 | | 2017 | 10 | 2 | 12 | | 2018 | 7 | 2 | 9 | | 2019 | 3 | 1 | 4 | | 2020 | 16 | 0 | 16 | | 2021 | 8 | 0 | 8 | | 2022 | 11 | 1 | 12 | | 2023 | 10 | 0 | 10 | | 2024 | 11 | 4 | 15 | | 2025 | 1 | 0 | 1 |
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Below are the most recent publications written about "Food Hypersensitivity" by people in Profiles.
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Anagnostou A, Greenhawt M. Epicutaneous immunotherapy: A review of safety and efficacy. Pediatr Allergy Immunol. 2025 Apr; 36(4):e70096.
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Sanders J, Conway AE, Kartha N, Kumar BP, Oppenheimer J, Verdi M, Anagnostou A, Abrams EM, Blatman KSH, Greenhawt M, Shaker MS. Cost-effectiveness of shared decision-making in determining challenge setting for nonsevere food protein-induced enterocolitis syndrome. Ann Allergy Asthma Immunol. 2025 Jun; 134(6):706-712.e2.
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Shaker M, Abrams EM, Greenhawt M, Joshi S, Lieberman J, Mustafa SS, Anagnostou A. Shared Decision-Making in Food Protein-Induced Enterocolitis Syndrome. J Allergy Clin Immunol Pract. 2025 Jun; 13(6):1310-1316.
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Venter C, Groetch M. Emerging concepts in introducing foods for food allergy prevention. Curr Opin Clin Nutr Metab Care. 2025 May 01; 28(3):263-273.
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Dantzer JA, Shaker MS, Greenhawt M. Evolving Food Allergy Clinical Trials to Become More Patient-Centered. J Allergy Clin Immunol Pract. 2025 Apr; 13(4):763-772.
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Brough HA, Kim EH, Anagnostou A, Lanser BJ, Chinthrajah RS, Sindher SB. Treatment of Food Allergy: Immunotherapy, Omalizumab, or Both. J Allergy Clin Immunol Pract. 2025 Apr; 13(4):731-739.
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Venter C, Tan W, Pickett-Nairne K, Amara S, Venter M, Glueck DH, Boden S, Comotti A, Wang L. Systematic review on maternal dietary patterns during pregnancy and offspring allergy. Pediatr Allergy Immunol. 2024 Dec; 35(12):e70016.
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Anagnostou A, Bird JA, Chinthrajah S, Dribin TE, Fleischer DM, Kim E, Nowak-Wegrzyn A, Rachid R, Shaker MS, Shreffler W, Sicherer S, Tam J, Vickery BP, Virkud YV, Wang J, Young M, Greenhawt M. The use and implementation of omalizumab as food allergy treatment: Consensus-based guidance and Work Group Report of the Adverse Reactions to Foods Committee of the American Academy of Allergy, Asthma & Immunology. J Allergy Clin Immunol. 2025 Jan; 155(1):62-69.e1.
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Pickett-Nairne K, Glueck D, Thomson J, Weiss R, Fuller KNZ, Fabbri S, Schaefer C, Evans C, Bowhay E, Martinez M, Moore W, Fleischer D, Venter C. Validation of a Food Frequency Questionnaire: VioScreen-Allergy. Nutrients. 2024 Nov 02; 16(21).
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Santos AF, Riggioni C, Agache I, Akdis CA, Akdis M, Alvarez-Perea A, Alvaro-Lozano M, Ballmer-Weber B, Barni S, Beyer K, Bindslev-Jensen C, Brough HA, Buyuktiryaki B, Chu D, Del Giacco S, Dunn-Galvin A, Eberlein B, Ebisawa M, Eigenmann P, Eiwegger T, Feeney M, Fernandez-Rivas M, Fiocchi A, Fisher HR, Fleischer DM, Giovannini M, Gray C, Hoffmann-Sommergruber K, Halken S, O'B Hourihane J, Jones CJ, Jutel M, Knol EF, Konstantinou GN, Lack G, Lau S, Mejias AM, Marchisotto MJ, Meyer R, Mortz CG, Moya B, Muraro A, Nilsson C, de Oliveira LCL, O'Mahony L, Papadopoulos NG, Perrett KP, Peters R, Podesta M, Poulsen LK, Roberts G, Sampson H, Schwarze J, Smith P, Tham E, Untersmayr E, Van Ree R, Venter C, Vickery B, Vlieg-Boerstra B, Werfel T, Worm M, Du Toit G, Skypala I. EAACI guidelines on the management of IgE-mediated food allergy. Allergy. 2025 Jan; 80(1):14-36.
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