Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome.
Venter C, Boden S, Pickett-Nairne K, O'Mahony L, Glime GNE, Matzeller KL, Frank DN, Kotter C, Kofonow JM, Robertson CE, Campbell WW, Krebs NF, Tang M. Blueberry Consumption in Early Life and Its Effects on Allergy, Immune Biomarkers, and Their Association with the Gut Microbiome. Nutrients. 2025 Aug 28; 17(17).