Brassica
"Brassica" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A plant genus of the family Cruciferae. It contains many species and cultivars used as food including cabbage, cauliflower, broccoli, Brussel sprouts, kale, collard greens, MUSTARD PLANT; (B. alba, B. junica, and B. nigra), turnips (BRASSICA NAPUS) and rapeseed (BRASSICA RAPA).
Descriptor ID |
D001937
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MeSH Number(s) |
B01.650.940.800.575.912.250.157.200
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Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Brassica".
Below are MeSH descriptors whose meaning is more specific than "Brassica".
This graph shows the total number of publications written about "Brassica" by people in this website by year, and whether "Brassica" was a major or minor topic of these publications.
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Year | Major Topic | Minor Topic | Total |
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2018 | 0 | 1 | 1 | 2023 | 1 | 0 | 1 |
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Below are the most recent publications written about "Brassica" by people in Profiles.
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Barrett KJ, Moding KJ, Flesher A, Johnson SL. "The Kale Is Green" and Other Things Caregivers Say when Feeding Infants and Toddlers Are Associated with Child Rate of Acceptance. J Nutr. 2023 04; 153(4):1297-1304.
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Bakke AJ, Stubbs CA, McDowell EH, Moding KJ, Johnson SL, Hayes JE. Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables. Appetite. 2018 07 01; 126:90-101.
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Vibin M, Siva Priya SG, N Rooban B, Sasikala V, Sahasranamam V, Abraham A. Broccoli regulates protein alterations and cataractogenesis in selenite models. Curr Eye Res. 2010 Feb; 35(2):99-107.
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Gutierrez C, Gaspar L, Muro R, Kreisler M, Ferriz P. Autoimmunnity in patients with Spanish toxic oil syndrome. Lancet. 1983 Mar 19; 1(8325):644.
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