 Soy Foods
"Soy Foods" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.
| Descriptor ID |
D045730
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| MeSH Number(s) |
G07.203.200.775 G07.203.300.850.450.500 J02.350.775 J02.500.850.800.500
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| Concept/Terms |
Soy Foods- Soy Foods
- Food, Soy
- Foods, Soy
- Soy Food
Soy Cheese- Soy Cheese
- Cheese, Soy
- Cheeses, Soy
- Soy Cheeses
Texturized Soy Protein- Texturized Soy Protein
- Protein, Texturized Soy
- Proteins, Texturized Soy
- Soy Protein, Texturized
- Soy Proteins, Texturized
- Texturized Soy Proteins
- Texturized Vegetable Protein
- Protein, Texturized Vegetable
- Vegetable Protein, Texturized
- Vegetable Proteins, Texturized
Tofu- Tofu
- Bean Curd, Soy
- Bean Curds, Soy
- Curd, Soy Bean
- Curds, Soy Bean
- Soy Bean Curd
- Soy Bean Curds
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Below are MeSH descriptors whose meaning is more general than "Soy Foods".
Below are MeSH descriptors whose meaning is more specific than "Soy Foods".
This graph shows the total number of publications written about "Soy Foods" by people in this website by year, and whether "Soy Foods" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2011 | 1 | 0 | 1 | | 2018 | 1 | 1 | 2 |
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Below are the most recent publications written about "Soy Foods" by people in Profiles.
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Zhang S, Kumari S, Gu Y, Wu X, Li X, Meng G, Zhang Q, Liu L, Wu H, Wang Y, Zhang T, Wang X, Cao X, Li H, Liu Y, Wang X, Sun S, Wang X, Zhou M, Jia Q, Song K, Sun Z, Niu K. Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study. J Nutr. 2020 12 10; 150(12):3280-3287.
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Izadi N, Rabinovitch N. Food-dependent exercise-induced anaphylaxis to soybean. J Allergy Clin Immunol Pract. 2019 Jan; 7(1):303-304.
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Applegate CC, Rowles JL, Ranard KM, Jeon S, Erdman JW. Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis. Nutrients. 2018 Jan 04; 10(1).
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Yeruva L, Spencer NE, Saraf MK, Hennings L, Bowlin AK, Cleves MA, Mercer K, Chintapalli SV, Shankar K, Rank RG, Badger TM, Ronis MJ. Formula diet alters small intestine morphology, microbial abundance and reduces VE-cadherin and IL-10 expression in neonatal porcine model. BMC Gastroenterol. 2016 Mar 22; 16:40.
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Mueller NT, Odegaard AO, Gross MD, Koh WP, Yu MC, Yuan JM, Pereira MA. Soy intake and risk of type 2 diabetes in Chinese Singaporeans [corrected]. Eur J Nutr. 2012 Dec; 51(8):1033-40.
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