Kombucha Tea

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"Kombucha Tea" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus, MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure, which enables searching at various levels of specificity.

MeSH information

Definition | Details | More General Concepts | Related Concepts | More Specific Concepts

A beverage made by FERMENTATION of black tea and/or green tea.

Descriptor ID	D000068858
MeSH Number(s)	D20.215.784.844.500 G07.203.100.831.500 G07.203.200.625 J02.200.831.500 J02.350.625
Concept/Terms	Kombucha Tea Kombucha Tea Kombucha Teas Tea, Kombucha Teas, Kombucha

Below are MeSH descriptors whose meaning is more general than "Kombucha Tea".

Chemicals and Drugs [D]
Complex Mixtures [D20]
Biological Products [D20.215]
Plant Preparations [D20.215.784]
Tea [D20.215.784.844]
Kombucha Tea [D20.215.784.844.500]
Biological Sciences [G]
Physiological Phenomena [G07]
Diet, Food, and Nutrition [G07.203]
Beverages [G07.203.100]
Tea [G07.203.100.831]
Kombucha Tea [G07.203.100.831.500]
Fermented Foods [G07.203.200]
Kombucha Tea [G07.203.200.625]
Technology, Industry, Agriculture [J]
Food and Beverages [J02]
Beverages [J02.200]
Tea [J02.200.831]
Kombucha Tea [J02.200.831.500]
Fermented Foods [J02.350]
Kombucha Tea [J02.350.625]

Below are MeSH descriptors whose meaning is related to "Kombucha Tea".

Below are MeSH descriptors whose meaning is more specific than "Kombucha Tea".

publications

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