 Diet Surveys
"Diet Surveys" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Systematic collections of factual data pertaining to the diet of a human population within a given geographic area.
| Descriptor ID |
D004034
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| MeSH Number(s) |
E05.318.308.980.485.350 N05.715.360.300.800.469.300 N06.850.505.616.300 N06.850.520.308.980.469.350
|
| Concept/Terms |
Diet Surveys- Diet Surveys
- Diet Survey
- Survey, Diet
- Surveys, Diet
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Below are MeSH descriptors whose meaning is more general than "Diet Surveys".
Below are MeSH descriptors whose meaning is more specific than "Diet Surveys".
This graph shows the total number of publications written about "Diet Surveys" by people in this website by year, and whether "Diet Surveys" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1995 | 0 | 1 | 1 | | 1996 | 0 | 1 | 1 | | 2002 | 1 | 3 | 4 | | 2004 | 0 | 2 | 2 | | 2006 | 1 | 2 | 3 | | 2007 | 0 | 3 | 3 | | 2008 | 1 | 0 | 1 | | 2009 | 0 | 4 | 4 | | 2010 | 1 | 1 | 2 | | 2011 | 0 | 4 | 4 | | 2012 | 2 | 2 | 4 | | 2013 | 1 | 2 | 3 | | 2014 | 0 | 2 | 2 | | 2015 | 1 | 1 | 2 | | 2016 | 0 | 4 | 4 | | 2017 | 0 | 2 | 2 | | 2018 | 0 | 2 | 2 | | 2019 | 0 | 3 | 3 | | 2020 | 0 | 2 | 2 | | 2021 | 0 | 4 | 4 | | 2022 | 0 | 1 | 1 | | 2024 | 0 | 3 | 3 |
To return to the timeline, click here.
Below are the most recent publications written about "Diet Surveys" by people in Profiles.
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Pickett-Nairne K, Glueck D, Thomson J, Weiss R, Fuller KNZ, Fabbri S, Schaefer C, Evans C, Bowhay E, Martinez M, Moore W, Fleischer D, Venter C. Validation of a Food Frequency Questionnaire: VioScreen-Allergy. Nutrients. 2024 Nov 02; 16(21).
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Zhang J, Wang H, Du W, Su C, Jia X, Huang F, Wei Y, Ouyang Y, Li L, Bai J, Zhang X, Guan F, Liu A, Wang Z, Zhang B, Ding G. [Food intake among adult residents in 10 provinces (autonomous regions) of China in 2022-2023]. Wei Sheng Yan Jiu. 2024 Nov; 53(6):870-873.
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Siprelle K, Kennedy AJ, Hill EB, Hinton A, Shi N, Madril P, Grainger E, Taylor C, Nahikian-Nelms M, Spees C, Tabung FK, Hart PA, Roberts KM. An Improved Assessment Method to Estimate (Poly)phenol Intake in Adults with Chronic Pancreatitis. Dig Dis Sci. 2024 Aug; 69(8):2996-3007.
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Huang Q, Jia X, Ouyang Y, Jiang H, Zhang B, Wang H, Wang L, Wang Z. [Snacking behaviors of Chinese female adults aged 18 to 49 years old in 2004-2015]. Wei Sheng Yan Jiu. 2022 Jan; 51(1):32-38.
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Pang T, Alman AC, Gray HL, Basu A, Shi L, Snell-Bergeon JK. Empirical dietary inflammatory pattern and metabolic syndrome: prospective association in participants with and without type 1 diabetes mellitus in the coronary artery calcification in type 1 diabetes (CACTI) study. Nutr Res. 2021 10; 94:1-9.
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Cohen CC, Perng W, Sauder KA, Ringham BM, Bellatorre A, Scherzinger A, Stanislawski MA, Lange LA, Shankar K, Dabelea D. Associations of Nutrient Intake Changes During Childhood with Adolescent Hepatic Fat: The Exploring Perinatal Outcomes Among CHildren?Study. J Pediatr. 2021 Oct; 237:50-58.e3.
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Huang Q, Jia X, Zhang J, Huang F, Wang H, Zhang B, Wang L, Jiang H, Wang Z. Diet-Cognition Associations Differ in Mild Cognitive Impairment Subtypes. Nutrients. 2021 Apr 17; 13(4).
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Johnson RK, Tamura R, Frank N, Uusitalo U, Yang J, Niinist? S, Andr?n Aronsson C, Ziegler AG, Hagopian W, Rewers M, Toppari J, Akolkar B, Krischer J, Virtanen SM, Norris JM. Maternal food consumption during late pregnancy and offspring risk of islet autoimmunity and type 1 diabetes. Diabetologia. 2021 07; 64(7):1604-1612.
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Woo JG, Reynolds K, Summer S, Khoury PR, Daniels SR, Kalkwarf HJ. Longitudinal Diet Quality Trajectories Suggest Targets for Diet Improvement in Early Childhood. J Acad Nutr Diet. 2021 07; 121(7):1273-1283.
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Kuwabara M, Kanbay M, Niwa K, Ae R, Andres-Hernando A, Roncal-Jimenez CA, Garcia G, S?nchez-Lozada LG, Rodriguez-Iturbe B, Hisatome I, Lanaspa MA, Johnson RJ. Hyperosmolarity and Increased Serum Sodium Concentration Are Risks for Developing Hypertension Regardless of Salt Intake: A Five-Year Cohort Study in Japan. Nutrients. 2020 May 14; 12(5).
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