 Flavoring Agents
"Flavoring Agents" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances added to foods and medicine to improve the taste.
| Descriptor ID |
D005421
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| MeSH Number(s) |
D26.650.294 D27.720.372.300.353 D27.720.744.294 G07.203.300.514.500.400 J02.500.514.500.400
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| Concept/Terms |
Flavoring Agents- Flavoring Agents
- Agent, Flavoring
- Agents, Flavoring
- Flavoring Agent
- Flavor Additives
- Additive, Flavor
- Additives, Flavor
- Flavor Additive
- Flavor Enhancers
- Enhancer, Flavor
- Enhancers, Flavor
- Flavor Enhancer
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Below are MeSH descriptors whose meaning is more general than "Flavoring Agents".
Below are MeSH descriptors whose meaning is more specific than "Flavoring Agents".
This graph shows the total number of publications written about "Flavoring Agents" by people in this website by year, and whether "Flavoring Agents" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2008 | 0 | 1 | 1 | | 2011 | 1 | 0 | 1 | | 2013 | 1 | 0 | 1 | | 2022 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Flavoring Agents" by people in Profiles.
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Steeger CM, Harlow AF, Barrington-Trimis JL, Simon P, Hill KG, Leventhal AM. Longitudinal associations between flavored tobacco use and tobacco product cessation in a national sample of adults. Prev Med. 2022 08; 161:107143.
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Kanbay M, Aslan G, Afsar B, Dagel T, Siriopol D, Kuwabara M, Incir S, Camkiran V, Rodriguez-Iturbe B, Lanaspa MA, Covic A, Johnson RJ. Acute effects of salt on blood pressure are mediated by serum osmolality. J Clin Hypertens (Greenwich). 2018 10; 20(10):1447-1454.
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Johnson RJ, S?nchez-Lozada LG, Andrews P, Lanaspa MA. Perspective: A Historical and Scientific Perspective of Sugar and Its Relation with Obesity and Diabetes. Adv Nutr. 2017 May; 8(3):412-422.
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de Carvalho KI, Bonamin F, Dos Santos RC, P?rico LL, Beserra FP, de Sousa DP, Filho JM, da Rocha LR, Hiruma-Lima CA. Geraniol-a flavoring agent with multifunctional effects in protecting the gastric and duodenal mucosa. Naunyn Schmiedebergs Arch Pharmacol. 2014 Apr; 387(4):355-65.
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Pe?a B, de M?norval LC, Garcia-Valls R, Gum? T. Characterization of polysulfone and polysulfone/vanillin microcapsules by 1H NMR spectroscopy, solid-state 13C CP/MAS-NMR spectroscopy, and N2 adsorption-desorption analyses. ACS Appl Mater Interfaces. 2011 Nov; 3(11):4420-30.
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Martyny JW, Van Dyke MV, Arbuckle S, Towle M, Rose CS. Diacetyl exposures in the flavor manufacturing industry. J Occup Environ Hyg. 2008 Nov; 5(11):679-88.
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Slimak G, Fleischer D. Blood-red residual after cherry-flavored magnesium citrate. Gastrointest Endosc. 1990 Jan-Feb; 36(1):79-80.
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Zahorik DM, Maier SF, Pies RW. Preferences for tastes paired with recovery from thiamine deficiency in rats: appetitive conditioning or learned safety? J Comp Physiol Psychol. 1974 Dec; 87(6):1083-91.
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