 Flavoring Agents
"Flavoring Agents" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Substances added to foods and medicine to improve the taste.
| Descriptor ID |
D005421
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| MeSH Number(s) |
D26.650.294 D27.720.372.300.353 D27.720.744.294 G07.203.300.514.500.400 J02.500.514.500.400
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| Concept/Terms |
Flavoring Agents- Flavoring Agents
- Agent, Flavoring
- Agents, Flavoring
- Flavoring Agent
- Flavor Additives
- Additive, Flavor
- Additives, Flavor
- Flavor Additive
- Flavor Enhancers
- Enhancer, Flavor
- Enhancers, Flavor
- Flavor Enhancer
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Below are MeSH descriptors whose meaning is more general than "Flavoring Agents".
Below are MeSH descriptors whose meaning is more specific than "Flavoring Agents".
This graph shows the total number of publications written about "Flavoring Agents" by people in this website by year, and whether "Flavoring Agents" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2011 | 1 | 0 | 1 | | 2013 | 1 | 0 | 1 | | 2014 | 1 | 0 | 1 | | 2016 | 2 | 0 | 2 | | 2020 | 2 | 0 | 2 | | 2022 | 0 | 1 | 1 | | 2024 | 0 | 1 | 1 | | 2025 | 2 | 0 | 2 |
To return to the timeline, click here.
Below are the most recent publications written about "Flavoring Agents" by people in Profiles.
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Durra A, Cherry C, Luo C, Hou E, Frauenpreis A, Purkayastha A, Passamano I, Makanani S, Castillo K, Lund A, Choi W, Sen C, Chandran R, Rickabaugh T, Kaushal P, Bouhaddou M, Vladar EK, Gomperts BN. Unflavored electronic cigarette exposure induces alterations in airway ciliary structure and function. Respir Res. 2025 Jul 02; 26(1):223.
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Cheng D, Lee B, Jeffers AM, Stover M, Kephart L, Chadwick G, Kruse GR, Evins AE, Rigotti NA, Levy DE. State E-Cigarette Flavor Restrictions and Tobacco Product Use in Youths and Adults. JAMA Netw Open. 2025 Jul 01; 8(7):e2524184.
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Walsh C, Vanderburgh C, Grant L, Katz E, Kliebenstein DJ, Fierer N. Microbial terroir: associations between soil microbiomes and the flavor chemistry of mustard (Brassica juncea). New Phytol. 2024 Sep; 243(5):1951-1965.
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Steeger CM, Harlow AF, Barrington-Trimis JL, Simon P, Hill KG, Leventhal AM. Longitudinal associations between flavored tobacco use and tobacco product cessation in a national sample of adults. Prev Med. 2022 08; 161:107143.
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Kay KE, Martin LE, James KF, Haygood SM, Torregrossa AM. Temperature Is Sufficient to Condition a Flavor Preference for a Cold-Paired Solution in Rats. Chem Senses. 2020 10 09; 45(7):563-572.
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Deming NJ, Carr KW, Anna JL, Dupre BR, Smith ME, Dinenno FA, Richards JC. Self-selected fluid volume and flavor strength does not alter fluid intake, body mass loss, or physiological strain during moderate-intensity exercise in the heat. J Therm Biol. 2020 Apr; 89:102575.
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Kanbay M, Aslan G, Afsar B, Dagel T, Siriopol D, Kuwabara M, Incir S, Camkiran V, Rodriguez-Iturbe B, Lanaspa MA, Covic A, Johnson RJ. Acute effects of salt on blood pressure are mediated by serum osmolality. J Clin Hypertens (Greenwich). 2018 10; 20(10):1447-1454.
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Johnson RJ, Sánchez-Lozada LG, Andrews P, Lanaspa MA. Perspective: A Historical and Scientific Perspective of Sugar and Its Relation with Obesity and Diabetes. Adv Nutr. 2017 May; 8(3):412-422.
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Goldenson NI, Kirkpatrick MG, Barrington-Trimis JL, Pang RD, McBeth JF, Pentz MA, Samet JM, Leventhal AM. Effects of sweet flavorings and nicotine on the appeal and sensory properties of e-cigarettes among young adult vapers: Application of a novel methodology. Drug Alcohol Depend. 2016 Nov 01; 168:176-180.
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Samet JM, Pentz MA, Unger JB. Flavoured tobacco products and the public's health: lessons from the TPSAC menthol report. Tob Control. 2016 11; 25(Suppl 2):ii103-ii105.
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