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Potential for dietary ?-3 fatty acids to prevent nonalcoholic fatty liver disease and reduce the risk of primary liver cancer.

Jump DB, Depner CM, Tripathy S, Lytle KA. Potential for dietary ?-3 fatty acids to prevent nonalcoholic fatty liver disease and reduce the risk of primary liver cancer. Adv Nutr. 2015 Nov; 6(6):694-702.

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