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The influence of herbs, spices, and regular sausage and chicken consumption on liking of reduced fat breakfast and lunch items.

Polsky S, Beck J, Stark RA, Pan Z, Hill JO, Peters JC. The influence of herbs, spices, and regular sausage and chicken consumption on liking of reduced fat breakfast and lunch items. J Food Sci. 2014 Oct; 79(10):S2117-26.

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