 Connection
Aleksandra Luszczynska to Food Preferences
This is a "connection" page, showing publications Aleksandra Luszczynska has written about Food Preferences.
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Connection Strength |
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2.363 |
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Zaleskiewicz H, Siwa M, Banik A, Szczuka Z, Kulis E, Grossi F, Chrysochou P, Nystrand BT, Perrea T, Samoggia A, Xhelili A, Krystallis A, Luszczynska A. Psychosocial determinants of alternative protein choices: a meta-review. Health Psychol Rev. 2025 Mar; 19(1):97-122.
Score: 0.847
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Zaleskiewicz H, Kulis E, Siwa M, Szczuka Z, Banik A, Grossi F, Chrysochou P, Nystrand BT, Perrea T, Samoggia A, Xhelili A, Krystallis A, Luszczynska A. Characteristics of built food environments associated with alternative protein food choices: a systematic review. Int J Behav Nutr Phys Act. 2024 May 16; 21(1):58.
Score: 0.824
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Radtke T, Liszewska N, Horodyska K, Boberska M, Schenkel K, Luszczynska A. Cooking together: The IKEA effect on family vegetable intake. Br J Health Psychol. 2019 11; 24(4):896-912.
Score: 0.598
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de Vet E, de Wit JB, Luszczynska A, Stok FM, Gaspar T, Pratt M, Wardle J, de Ridder DT. Access to excess: how do adolescents deal with unhealthy foods in their environment? Eur J Public Health. 2013 Oct; 23(5):752-6.
Score: 0.094
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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