Connection
Aleksandra Luszczynska to Restaurants
This is a "connection" page, showing publications Aleksandra Luszczynska has written about Restaurants.
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Connection Strength |
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0.898 |
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Zaleskiewicz H, Kulis E, Siwa M, Szczuka Z, Banik A, Grossi F, Chrysochou P, Nystrand BT, Perrea T, Samoggia A, Xhelili A, Krystallis A, Luszczynska A. Characteristics of built food environments associated with alternative protein food choices: a systematic review. Int J Behav Nutr Phys Act. 2024 May 16; 21(1):58.
Score: 0.898