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Connection

Andrea Hutchins to Fermentation

This is a "connection" page, showing publications Andrea Hutchins has written about Fermentation.

 
Connection Strength
  
 
 
0.028
  
  1. Hutchins AM, Slavin JL, Lampe JW. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products. J Am Diet Assoc. 1995 May; 95(5):545-51.
    View in: PubMed
    Score: 0.028
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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