Colorado PROFILES, The Colorado Clinical and Translational Sciences Institute (CCTSI)
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Andrea M Hutchins

TitleAssociate Professor
InstitutionUniversity of Colorado Colorado Springs
DepartmentBeth-El Human Physio/Nutrition
Phone719/255-4467

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    Publications listed below are automatically derived from MEDLINE/PubMed and other sources, which might result in incorrect or missing publications. Faculty can login to make corrections and additions.
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    1. Glick AA, Winham DM, Heer MM, Hutchins AM, Shelley MC. Nutrition Knowledge Varies by Food Group and Nutrient Among Adults. Foods. 2025 Feb 12; 14(4). PMID: 40002050.
      View in: PubMed
    2. Glick AA, Winham DM, Heer MM, Shelley MC, Hutchins AM. Health Belief Model Predicts Likelihood of Eating Nutrient-Rich Foods among U.S. Adults. Nutrients. 2024 Jul 19; 16(14). PMID: 39064780.
      View in: PubMed
    3. Brown J, Soto MA, Lindsay KG, Harris M, Karagosian SA, Bailey K, Hutchins AM. Factors Influencing Omega-3 Index Status in Active-Duty Military Personnel. J Spec Oper Med. 2024 Jun 25; 24(2):44-50. PMID: 38830308.
      View in: PubMed
    4. Benton MJ, Hutchins AM. The relationship between resting metabolic rate and quality of life is moderated by age and body composition in women: a cross-sectional study. BMC Womens Health. 2024 Apr 13; 24(1):235. PMID: 38615006.
      View in: PubMed
    5. Baker C, Kirby JB, O'Connor J, Lindsay KG, Hutchins A, Harris M. The Perceived Impact of Ashwagandha on Stress, Sleep Quality, Energy, and Mental Clarity for College Students: Qualitative Analysis of a Double-Blind Randomized Control Trial. J Med Food. 2022 Dec; 25(12):1095-1101. PMID: 35984870.
      View in: PubMed
    6. O'Connor J, Lindsay K, Baker C, Kirby J, Hutchins A, Harris M. The Impact of Ashwagandha on Stress, Sleep Quality, and Food Cravings in College Students: Quantitative Analysis of a Double-Blind Randomized Control Trial. J Med Food. 2022 Dec; 25(12):1086-1094. PMID: 35984871.
      View in: PubMed
    7. Hutchins AM, Winham DM, Fellows JP, Heer MM. Training interns in nutrition and dietetics: a cross-sectional study of the barriers and motivators to being a Registered Dietitian Nutritionist preceptor. BMC Med Educ. 2021 May 16; 21(1):277. PMID: 33992103.
      View in: PubMed
    8. Benton MJ, Hutchins AM, Dawes JJ. Effect of menstrual cycle on resting metabolism: A systematic review and meta-analysis. PLoS One. 2020; 15(7):e0236025. PMID: 32658929.
      View in: PubMed
    9. Winham DM, Nikl RR, Hutchins AM, Martin RL, Campbell CG. Dietitians vary by counseling status in bean promotion with type 2 diabetes clients: A pilot study. Food Sci Nutr. 2020 Jun; 8(6):2839-2847. PMID: 32566201.
      View in: PubMed
    10. Winham DM, Hutchins AM, Thompson SV, Dougherty MK. Arizona Registered Dietitians Show Gaps in Knowledge of Bean Health Benefits. Nutrients. 2018 Jan 08; 10(1). PMID: 29316699.
      View in: PubMed
    11. Winham DM, Hutchins AM, Thompson SV. Glycemic Response to Black Beans and Chickpeas as Part of a Rice Meal: A Randomized Cross-Over Trial. Nutrients. 2017 Oct 04; 9(10). PMID: 28976933.
      View in: PubMed
    12. Harris M, Hutchins A, Fryda L. The Impact of Virgin Coconut Oil and High-Oleic Safflower Oil on Body Composition, Lipids, and Inflammatory Markers in Postmenopausal Women. J Med Food. 2017 Apr; 20(4):345-351. PMID: 28277823.
      View in: PubMed
    13. Hutchins AM, Brown BD, Cunnane SC, Domitrovich SG, Adams ER, Bobowiec CE. Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study. Nutr Res. 2013 May; 33(5):367-75. PMID: 23684438.
      View in: PubMed
    14. Hutchins AM, Winham DM, Thompson SV. Phaseolus beans: impact on glycaemic response and chronic disease risk in human subjects. Br J Nutr. 2012 Aug; 108 Suppl 1:S52-65. PMID: 22916816.
      View in: PubMed
    15. Thompson SV, Winham DM, Hutchins AM. Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study. Nutr J. 2012 Apr 11; 11:23. PMID: 22494488.
      View in: PubMed
    16. Winham DM, Hutchins AM. Perceptions of flatulence from bean consumption among adults in 3 feeding studies. Nutr J. 2011 Nov 21; 10:128. PMID: 22104320.
      View in: PubMed
    17. Winham DM, Collins CB, Hutchins AM. Dietary intakes, attitudes toward carbohydrates of postmenopausal women following low carbohydrate diets. Can J Diet Pract Res. 2009; 70(1):44-7. PMID: 19261206.
      View in: PubMed
    18. Winham DM, Hutchins AM, Johnston CS. Pinto bean consumption reduces biomarkers for heart disease risk. J Am Coll Nutr. 2007 Jun; 26(3):243-9. PMID: 17634169.
      View in: PubMed
    19. Kleiner RE, Hutchins AM, Johnston CS, Swan PD. Effects of an 8-week high-protein or high-carbohydrate diet in adults with hyperinsulinemia. MedGenMed. 2006 Nov 22; 8(4):39. PMID: 17415320.
      View in: PubMed
    20. Hutchins AM, McIver IE, Johnston CS. Soy isoflavone and ascorbic acid supplementation alone or in combination minimally affect plasma lipid peroxides in healthy postmenopausal women. J Am Diet Assoc. 2005 Jul; 105(7):1134-7. PMID: 15983534.
      View in: PubMed
    21. Hutchins AM, McIver IE, Johnston CS. Hypertensive crisis associated with high dose soy isoflavone supplementation in a post-menopausal woman: a case report [ISRCTN98074661]. BMC Womens Health. 2005 Jun 23; 5:9. PMID: 15975148.
      View in: PubMed
    22. Frische EJ, Hutchins AM, Martini MC, Thomas W, Slavin JL. Effect of flaxseed and wheat bran on serum hormones and lignan excretion in premenopausal women. J Am Coll Nutr. 2003 Dec; 22(6):550-4. PMID: 14684762.
      View in: PubMed
    23. Brown BD, Thomas W, Hutchins A, Martini MC, Slavin JL. Types of dietary fat and soy minimally affect hormones and biomarkers associated with breast cancer risk in premenopausal women. Nutr Cancer. 2002; 43(1):22-30. PMID: 12467131.
      View in: PubMed
    24. Hutchins AM, Martini MC, Olson BA, Thomas W, Slavin JL. Flaxseed consumption influences endogenous hormone concentrations in postmenopausal women. Nutr Cancer. 2001; 39(1):58-65. PMID: 11588903.
      View in: PubMed
    25. Hutchins AM, Martini MC, Olson BA, Thomas W, Slavin JL. Flaxseed influences urinary lignan excretion in a dose-dependent manner in postmenopausal women. Cancer Epidemiol Biomarkers Prev. 2000 Oct; 9(10):1113-8. PMID: 11045796.
      View in: PubMed
    26. Lampe JW, Gustafson DR, Hutchins AM, Martini MC, Li S, W?h?l? K, Grandits GA, Potter JD, Slavin JL. Urinary isoflavonoid and lignan excretion on a Western diet: relation to soy, vegetable, and fruit intake. Cancer Epidemiol Biomarkers Prev. 1999 Aug; 8(8):699-707. PMID: 10744130.
      View in: PubMed
    27. Haggans CJ, Hutchins AM, Olson BA, Thomas W, Martini MC, Slavin JL. Effect of flaxseed consumption on urinary estrogen metabolites in postmenopausal women. Nutr Cancer. 1999; 33(2):188-95. PMID: 10368815.
      View in: PubMed
    28. Slavin JL, Karr SC, Hutchins AM, Lampe JW. Influence of soybean processing, habitual diet, and soy dose on urinary isoflavonoid excretion. Am J Clin Nutr. 1998 12; 68(6 Suppl):1492S-1495S. PMID: 9848522.
      View in: PubMed
    29. Lampe JW, Karr SC, Hutchins AM, Slavin JL. Urinary equol excretion with a soy challenge: influence of habitual diet. Proc Soc Exp Biol Med. 1998 Mar; 217(3):335-9. PMID: 9492344.
      View in: PubMed
    30. Karr SC, Lampe JW, Hutchins AM, Slavin JL. Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption. Am J Clin Nutr. 1997 Jul; 66(1):46-51. PMID: 9209168.
      View in: PubMed
    31. Hutchins AM, Lampe JW, Martini MC, Campbell DR, Slavin JL. Vegetables, fruits, and legumes: effect on urinary isoflavonoid phytoestrogen and lignan excretion. J Am Diet Assoc. 1995 Jul; 95(7):769-74. PMID: 7797807.
      View in: PubMed
    32. Hutchins AM, Slavin JL, Lampe JW. Urinary isoflavonoid phytoestrogen and lignan excretion after consumption of fermented and unfermented soy products. J Am Diet Assoc. 1995 May; 95(5):545-51. PMID: 7722188.
      View in: PubMed
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