Lactobacillus helveticus
"Lactobacillus helveticus" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of gram-positive bacteria isolated from MILK and cheese-starter cultures.
| Descriptor ID |
D052198
|
| MeSH Number(s) |
B03.353.750.450.475.400 B03.510.460.400.410.475.475.400 B03.510.550.450.475.400
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactobacillus helveticus".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillus helveticus".
This graph shows the total number of publications written about "Lactobacillus helveticus" by people in this website by year, and whether "Lactobacillus helveticus" was a major or minor topic of these publications.
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| Year | Major Topic | Minor Topic | Total |
|---|
| 2009 | 2 | 0 | 2 |
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Below are the most recent publications written about "Lactobacillus helveticus" by people in Profiles.
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Kaleta P, O'Callaghan J, Fitzgerald GF, Beresford TP, Ross RP. Crucial role for insertion sequence elements in Lactobacillus helveticus evolution as revealed by interstrain genomic comparison. Appl Environ Microbiol. 2010 Jan; 76(1):212-20.
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Kaleta P, Callanan MJ, O'Callaghan J, Fitzgerald GF, Beresford TP, Ross RP. Exploitation of the diverse insertion sequence element content of dairy Lactobacillus helveticus starters as a rapid method to identify different strains. J Microbiol Methods. 2009 Oct; 79(1):32-6.