Lactobacillus brevis
"Lactobacillus brevis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A species of gram-positive, rod-shaped LACTIC ACID bacteria that is frequently used as starter culture in SILAGE fermentation, sourdough, and lactic-acid-fermented types of beer and wine.
| Descriptor ID |
D052196
|
| MeSH Number(s) |
B03.353.750.450.475.180 B03.510.460.400.410.475.475.180 B03.510.550.450.475.180
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Lactobacillus brevis".
Below are MeSH descriptors whose meaning is more specific than "Lactobacillus brevis".
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Below are the most recent publications written about "Lactobacillus brevis" by people in Profiles.