 Snacks
"Snacks" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Foods eaten between MEALTIMES.
| Descriptor ID |
D062410
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| MeSH Number(s) |
G07.203.300.590.780 J02.500.590.780
|
| Concept/Terms |
Snacks- Snacks
- Snack
- Snack Food
- Food, Snack
- Foods, Snack
- Snack Foods
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Below are MeSH descriptors whose meaning is more general than "Snacks".
Below are MeSH descriptors whose meaning is more specific than "Snacks".
This graph shows the total number of publications written about "Snacks" by people in this website by year, and whether "Snacks" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2013 | 1 | 1 | 2 | | 2014 | 0 | 1 | 1 | | 2015 | 0 | 2 | 2 | | 2017 | 0 | 1 | 1 | | 2018 | 1 | 0 | 1 | | 2019 | 3 | 0 | 3 | | 2020 | 1 | 2 | 3 | | 2022 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Snacks" by people in Profiles.
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Huang Q, Jia X, Ouyang Y, Jiang H, Zhang B, Wang H, Wang L, Wang Z. [Snacking behaviors of Chinese female adults aged 18 to 49 years old in 2004-2015]. Wei Sheng Yan Jiu. 2022 Jan; 51(1):32-38.
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Alonso GT, Fink K, Maffeis C, Jannet S, Sari KV, Elizabeth D, Przemyslawa JC, Yash P, Carmel S. Variation in nutrition education practices in SWEET pediatric diabetes centers-an international comparison. Pediatr Diabetes. 2021 03; 22(2):215-220.
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Moding KJ, Fries LR. Feeding practices demonstrated by parents of toddlers: An observational analysis of breakfast, lunch, dinner, and snacks. Appetite. 2020 12 01; 155:104825.
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Loth KA, Fertig A, Trofholz A, Harnack L, Crosby R, Neumark-Sztainer D, Berge JM. Concordance of children's intake of selected food groups as reported by parents via 24-h dietary recall and ecological momentary assessment. Public Health Nutr. 2021 01; 24(1):22-33.
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Bekelman TA, Johnson SL, Taylor CA. Differences in Diet Quality and Snack Intakes Among Non-Hispanic White and Mexican American Adolescents from Different Acculturation Groups. J Racial Ethn Health Disparities. 2020 12; 7(6):1090-1099.
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Loth KA, Tate A, Trofholz A, Orlet Fisher J, Neumark-Sztainer D, Berge JM. The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls. J Acad Nutr Diet. 2020 02; 120(2):270-279.
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Loth KA, Tate AD, Trofholz A, Fisher JO, Miller L, Neumark-Sztainer D, Berge JM. Ecological momentary assessment of the snacking environments of children from racially/ethnically diverse households. Appetite. 2020 02 01; 145:104497.
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LeCroy MN, Truesdale KP, Matheson DM, Karp SM, Moore SM, Robinson TN, Berge JM, Nicastro HL, Thomas AJ. Snacking characteristics and patterns and their associations with diet quality and BMI in the Childhood Obesity Prevention and Treatment Research Consortium. Public Health Nutr. 2019 12; 22(17):3189-3199.
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Simpson N, Bartley A, Davies A, Perman S, Rodger AJ. Getting the balance right-tackling the obesogenic environment by reducing unhealthy options in a hospital shop without affecting profit. J Public Health (Oxf). 2018 12 01; 40(4):e545-e551.
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Zhang J, Wang Z, Du W, Su C, Zhang J, Jiang H, Huang F, Jia X, Ouyang Y, Wang Y, Li L, Zhang B, Wang H. [Intake of pre-packaged foods among Chinese adults aged 18-59 years old in 15 provinces, 2015]. Wei Sheng Yan Jiu. 2018 Mar; 47(2):183-187.
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