Buttermilk
"Buttermilk" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A beverage made from cow's milk fermented by LACTIC ACID-producing bacteria, especially LACTOCOCCUS LACTIS and LACTOBACILLUS BULGARICUS.
| Descriptor ID |
D000070696
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| MeSH Number(s) |
G07.203.100.700.250 G07.203.200.500.222 G07.203.300.350.300.222 G07.203.300.350.525.250 J02.200.700.250 J02.350.500.222 J02.500.350.300.222 J02.500.350.525.250
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Buttermilk".
Below are MeSH descriptors whose meaning is more specific than "Buttermilk".
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Below are the most recent publications written about "Buttermilk" by people in Profiles.