 Yogurt
"Yogurt" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
A slightly acid milk food produced by fermentation due to the combined action of Lactobacillus acidophilus and Streptococcus thermophilus.
| Descriptor ID |
D015014
|
| MeSH Number(s) |
G07.203.200.500.888 G07.203.300.350.300.888 J02.350.500.888 J02.500.350.300.888
|
| Concept/Terms |
|
Below are MeSH descriptors whose meaning is more general than "Yogurt".
Below are MeSH descriptors whose meaning is more specific than "Yogurt".
This graph shows the total number of publications written about "Yogurt" by people in this website by year, and whether "Yogurt" was a major or minor topic of these publications.
![]()
To see the data from this visualization as text, click here.
Below are the most recent publications written about "Yogurt" by people in Profiles.
-
Gu Y, Gan S, Bian S, Meng G, Zhang Q, Liu L, Wu H, Yao Z, Zhang S, Wang Y, Zhang T, Wang X, Cao X, Li H, Liu Y, Li X, Wang X, Wang X, Sun S, Zhou M, Jia Q, Song K, Wu Y, Wu XH, Niu K. The association between daily yogurt consumption and serum lipid profiles in the general adult population: the TCLSIH cohort study. Int J Food Sci Nutr. 2022 May; 73(3):415-423.
-
Agerholm-Larsen L, Bell ML, Grunwald GK, Astrup A. The effect of a probiotic milk product on plasma cholesterol: a meta-analysis of short-term intervention studies. Eur J Clin Nutr. 2000 Nov; 54(11):856-60.
|
Similar Concepts
![expand description]()
People who have written about this concept.
_
Top Journals
Top journals in which articles about this concept have been published.
|