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Inhibition of a-glucosidase, a-amylase, and aldose reductase by potato polyphenolic compounds.

Kalita D, Holm DG, LaBarbera DV, Petrash JM, Jayanty SS. Inhibition of a-glucosidase, a-amylase, and aldose reductase by potato polyphenolic compounds. PLoS One. 2018; 13(1):e0191025.

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