Connection
Fernando Holguin to Food Quality
This is a "connection" page, showing publications Fernando Holguin has written about Food Quality.
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0.131 |
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Nankar AN, Dungan B, Paz N, Sudasinghe N, Schaub T, Holguin FO, Pratt RC. Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. J Sci Food Agric. 2016 Oct; 96(13):4542-52.
Score: 0.131