 Diet
"Diet" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Regular course of eating and drinking adopted by a person or animal.
| Descriptor ID |
D004032
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| MeSH Number(s) |
G07.203.650.240
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Diet".
Below are MeSH descriptors whose meaning is more specific than "Diet".
- Diet
- Diet Fads
- Diet, Atherogenic
- Diet, Carbohydrate Loading
- Diet, Carbohydrate-Restricted
- Diet, Cariogenic
- Diet, Diabetic
- Diet, Fat-Restricted
- Diet, Gluten-Free
- Diet, High-Fat
- Diet, High-Protein
- Diet, Mediterranean
- Diet, Paleolithic
- Diet, Protein-Restricted
- Diet, Reducing
- Diet, Sodium-Restricted
- Diet, Vegetarian
- Diet, Western
- Dietary Approaches To Stop Hypertension
- Energy Intake
- Fasting
- Healthy Diet
- Portion Size
- Serving Size
This graph shows the total number of publications written about "Diet" by people in this website by year, and whether "Diet" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1996 | 2 | 1 | 3 | | 1997 | 2 | 3 | 5 | | 1998 | 1 | 3 | 4 | | 1999 | 2 | 1 | 3 | | 2000 | 6 | 2 | 8 | | 2001 | 3 | 7 | 10 | | 2002 | 6 | 5 | 11 | | 2003 | 5 | 12 | 17 | | 2004 | 10 | 9 | 19 | | 2005 | 5 | 9 | 14 | | 2006 | 16 | 10 | 26 | | 2007 | 13 | 15 | 28 | | 2008 | 13 | 13 | 26 | | 2009 | 8 | 14 | 22 | | 2010 | 8 | 12 | 20 | | 2011 | 16 | 23 | 39 | | 2012 | 27 | 15 | 42 | | 2013 | 20 | 29 | 49 | | 2014 | 17 | 23 | 40 | | 2015 | 27 | 26 | 53 | | 2016 | 16 | 12 | 28 | | 2017 | 23 | 23 | 46 | | 2018 | 25 | 22 | 47 | | 2019 | 37 | 19 | 56 | | 2020 | 27 | 29 | 56 | | 2021 | 25 | 35 | 60 | | 2022 | 6 | 27 | 33 | | 2023 | 12 | 36 | 48 | | 2024 | 18 | 28 | 46 | | 2025 | 19 | 11 | 30 | | 2026 | 8 | 2 | 10 |
To return to the timeline, click here.
Below are the most recent publications written about "Diet" by people in Profiles.
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Parks CA, Stotz SA, Floyd Clark A, Fricke HE, Byker Shanks C, DeSanto K, Yaroch AL. Exploring Qualitative Insights Into Nutrition Incentive and Produce Prescription Programs: A Scoping Review. Nutr Rev. 2026 Jul 01; 84(7):1473-1517.
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Xu Z, Ouyang Y, Su C, Zhang J, Du W, Jia X, Fang Y, Lian Y, Huang F, Li L, Bai J, Wei Y, Zhang X, Guan F, Wang H, He Y. Dietary Branched-Chain Amino Acid Intake Is Associated with Muscle Mass and Handgrip Strength: Evidence from China-Health and Nutrition Survey 2015-2024. Nutrients. 2026 May 13; 18(10).
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Karki A, Luker HA, Potlapalli NNR, Holguin FO, Berwal M, Pietrantonio PV, Hansen IA. SkitoSnack 2.0 - A Bloodmeal Alternative for Anopheles and Aedes Mosquitoes. PLoS Negl Trop Dis. 2026 Apr; 20(4):e0014188.
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Salmon K, Cohen CC, Lange L, Dabelea D, Perng W. Dietary Patterns, Hepatic Fat Fraction, and the Role of Genotype. Nutrients. 2026 Mar 28; 18(7).
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Maudrie TL, Hautala D, Caulfield LE, McPherson JM, Moore LR, Dickerson J, Vital J, LaFloe B, Norris A, Hawk Lessard K, Stately A, Bluebird Jernigan V, Walls ML, O'Keefe VM. What nourishes us: psychometric validation of culturally grounded measures of indigenous nourishment in a cross-sectional study of two urban native communities. Public Health Nutr. 2026 Mar 25; 29(1):e72.
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Yang J, Mramba LK, Hård Af Segerstad EM, Kurppa K, Uusitalo U, Aronsson CA, Rewers MJ, McIndoe RA, Toppari J, Ziegler AG, Hagopian WA, Akolkar B, Krischer JP, Norris JM, Virtanen SM, Agardh D. Longitudinal micronutrient exposure reveals country-specific associations with risk of celiac disease in genetically susceptible children: the prospective TEDDY cohort. Am J Clin Nutr. 2026 May; 123(5):101276.
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Arrington CE, Tacad DKM, Allayee H, Sutton KJ, Dombroski C, Keim NL, Newman JW, Bennett BJ. Genetic determinants of BMI, diet, and fitness interact to partially explain anthropometric obesity traits but not the metabolic consequences of obesity in men and women. Int J Obes (Lond). 2026 04; 50(4):938-946.
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Zaleskiewicz H, Kulis E, Szczuka Z, Banik A, Alcat G, Ávila C, Cardoso I, Basak Coskun F, Kornafel A, Mai L, Kolden Midtbø L, Misiakowska J, Oblak M, Milicic V, Queiroz P, Sabbatini G, Sandvad B, Siwa M, Solibakke P, Stejnarová ?, Stollewerk K, Strube R, Tsapa E, Voyatzakis A, Xaxiri E, Luszczynska A. Mapping determinants of alternative protein food intake across 13 European countries: food system stakeholders' perspectives. Int J Behav Nutr Phys Act. 2026 Feb 19; 23(1).
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Islam MM, Woodhouse LR, Westcott J, Sthity RA, Mim KA, Ahmed M, Naila NN, Peerson JM, Boy E, Krebs NF, Ahmed T. Absorption of Zinc from Mixed Diets Containing Conventional Bangladeshi Rice, Zinc-Biofortified Bangladeshi Rice, or Conventional Bangladeshi Rice with Added Zinc among Young Children from a Peri-Urban Community in Bangladesh. J Nutr. 2026 Apr; 156(4):101422.
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Ghosh S, Devereaux MW, Anderson AL, Anderson CC, D'Alessandro A, Orlicky DJ, Sokol RJ. Dietary Lauric Acid Suppresses Inflammation, Cholestasis, Hepatocyte Injury, and Senescence in 3,5-Diethoxycarbonyl-1,4-Dihydrocollidine-induced Inflammatory Cholangiopathy. Cell Mol Gastroenterol Hepatol. 2026; 20(5):101731.
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