 Cooking
"Cooking" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
The art or practice of preparing food. It includes the preparation of special foods for diets in various diseases.
| Descriptor ID |
D003296
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| MeSH Number(s) |
J01.576.423.200.200
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| Concept/Terms |
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Below are MeSH descriptors whose meaning is more general than "Cooking".
Below are MeSH descriptors whose meaning is more specific than "Cooking".
This graph shows the total number of publications written about "Cooking" by people in this website by year, and whether "Cooking" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1995 | 1 | 0 | 1 | | 2009 | 1 | 1 | 2 | | 2010 | 0 | 2 | 2 | | 2011 | 0 | 1 | 1 | | 2012 | 1 | 0 | 1 | | 2014 | 0 | 1 | 1 | | 2015 | 1 | 0 | 1 | | 2016 | 2 | 0 | 2 | | 2017 | 1 | 1 | 2 | | 2018 | 3 | 1 | 4 | | 2019 | 2 | 1 | 3 | | 2020 | 0 | 4 | 4 |
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Below are the most recent publications written about "Cooking" by people in Profiles.
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Roberts JD, Dickinson KL, Koebele E, Neuberger L, Banacos N, Blanch-Hartigan D, Welton-Mitchell C, Birkland TA. Clinicians, cooks, and cashiers: Examining health equity and the COVID-19 risks to essential workers. Toxicol Ind Health. 2020 Sep; 36(9):689-702.
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Iribagiza C, Sharpe T, Wilson D, Thomas EA. User-centered design of an air quality feedback technology to promote adoption of clean cookstoves. J Expo Sci Environ Epidemiol. 2020 11; 30(6):925-936.
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Kim EH, Perry TT, Wood RA, Leung DYM, Berin MC, Burks AW, Cho CB, Jones SM, Scurlock A, Sicherer SH, Henning AK, Dawson P, Lindblad RW, Plaut M, Sampson HA. Induction of sustained unresponsiveness after egg oral immunotherapy compared to baked egg therapy in children with egg allergy. J Allergy Clin Immunol. 2020 10; 146(4):851-862.e10.
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Deming BL, Ziemann PJ. Quantification of alkenes on indoor surfaces and implications for chemical sources and sinks. Indoor Air. 2020 09; 30(5):914-924.
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Radtke T, Liszewska N, Horodyska K, Boberska M, Schenkel K, Luszczynska A. Cooking together: The IKEA effect on family vegetable intake. Br J Health Psychol. 2019 11; 24(4):896-912.
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Kirby MA, Nagel CL, Rosa G, Zambrano LD, Musafiri S, Ngirabega JD, Thomas EA, Clasen T. Effects of a large-scale distribution of water filters and natural draft rocket-style cookstoves on diarrhea and acute respiratory infection: A cluster-randomized controlled trial in Western Province, Rwanda. PLoS Med. 2019 06; 16(6):e1002812.
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Philippou E, Polak R, Michunovich A, York M, Faieta JM, Hirsch MA, Heyn PC. Food for Thought: Basic Nutrition Recommendations for the Mature Brain. Arch Phys Med Rehabil. 2019 08; 100(8):1581-1583.
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Dickinson KL, Dalaba M, Brown ZS, Alirigia R, Coffey ER, Mesenbring E, Achazanaga M, Agao D, Ali M, Kanyomse E, Awaregya J, Adagenera CA, Aburiya JBA, Gubilla B, Oduro AR, Hannigan MP. Prices, peers, and perceptions (P3): study protocol for improved biomass cookstove project in northern Ghana. BMC Public Health. 2018 Oct 29; 18(1):1209.
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Dalaba M, Alirigia R, Mesenbring E, Coffey E, Brown Z, Hannigan M, Wiedinmyer C, Oduro A, Dickinson KL. Liquified Petroleum Gas (LPG) Supply and Demand for Cooking in Northern Ghana. Ecohealth. 2018 12; 15(4):716-728.
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Jorquera H, Barraza F, Heyer J, Valdivia G, Schiappacasse LN, Montoya LD. Indoor PM2.5 in an urban zone with heavy wood smoke pollution: The case of Temuco, Chile. Environ Pollut. 2018 May; 236:477-487.
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