 Food Analysis
"Food Analysis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Measurement and evaluation of the components of substances to be taken as FOOD.
| Descriptor ID |
D005504
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| MeSH Number(s) |
E05.362 J01.576.423.850.100
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| Concept/Terms |
Food Analysis- Food Analysis
- Analysis, Food
- Analyses, Food
- Food Analyses
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Below are MeSH descriptors whose meaning is more general than "Food Analysis".
Below are MeSH descriptors whose meaning is more specific than "Food Analysis".
This graph shows the total number of publications written about "Food Analysis" by people in this website by year, and whether "Food Analysis" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 1999 | 0 | 1 | 1 | | 2006 | 0 | 1 | 1 | | 2011 | 1 | 0 | 1 | | 2012 | 1 | 1 | 2 | | 2015 | 0 | 1 | 1 | | 2017 | 0 | 1 | 1 | | 2018 | 1 | 0 | 1 | | 2022 | 1 | 0 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Analysis" by people in Profiles.
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Stidham S, Villareal V, Chellappa V, Yoder L, Alley O, Shreffler W, Spergel J, Fleischer D, Sampson H, Gilboa-Geffen A. Aptamer based point of care diagnostic for the detection of food allergens. Sci Rep. 2022 01 25; 12(1):1303.
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Melton LM, Taylor MJ, Flynn EE. The utilisation of ion chromatography and tandem mass spectrometry (IC-MS/MS) for the multi-residue simultaneous determination of highly polar anionic pesticides in fruit and vegetables. Food Chem. 2019 Nov 15; 298:125028.
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Blake P, Durão S, Naude CE, Bero L. An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines. Nutr Rev. 2018 04 01; 76(4):290-300.
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Legget KT, Cornier MA, Bessesen DH, Mohl B, Thomas EA, Tregellas JR. Greater Reward-Related Neuronal Response to Hedonic Foods in Women Compared with Men. Obesity (Silver Spring). 2018 02; 26(2):362-367.
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Pilehvar S, Gielkens K, Trashin SA, Dardenne F, Blust R, De Wael K. (Electro)Sensing of Phenicol Antibiotics-A Review. Crit Rev Food Sci Nutr. 2016 Oct 25; 56(14):2416-29.
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Romagnolo DF, Daniels KD, Grunwald JT, Ramos SA, Propper CR, Selmin OI. Epigenetics of breast cancer: Modifying role of environmental and bioactive food compounds. Mol Nutr Food Res. 2016 06; 60(6):1310-29.
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Yamashita N, Cuozzo FP, Sauther ML, Fitzgerald E, Riemenschneider A, Ungar PS. Mechanical food properties and dental topography differentiate three populations of Lemur catta in southwest Madagascar. J Hum Evol. 2016 09; 98:66-75.
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Spiegel G, Bortsov A, Bishop FK, Owen D, Klingensmith GJ, Mayer-Davis EJ, Maahs DM. Randomized nutrition education intervention to improve carbohydrate counting in adolescents with type 1 diabetes study: is more intensive education needed? J Acad Nutr Diet. 2012 Nov; 112(11):1736-46.
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D'Alessandro A, Rinalducci S, Marrocco C, Zolla V, Napolitano F, Zolla L. Love me tender: an Omics window on the bovine meat tenderness network. J Proteomics. 2012 Jul 19; 75(14):4360-80.
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D'Alessandro A, Zolla L. We are what we eat: food safety and proteomics. J Proteome Res. 2012 Jan 01; 11(1):26-36.
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