 Food Analysis
"Food Analysis" is a descriptor in the National Library of Medicine's controlled vocabulary thesaurus,
MeSH (Medical Subject Headings). Descriptors are arranged in a hierarchical structure,
which enables searching at various levels of specificity.
Measurement and evaluation of the components of substances to be taken as FOOD.
| Descriptor ID |
D005504
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| MeSH Number(s) |
E05.362 J01.576.423.850.100
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| Concept/Terms |
Food Analysis- Food Analysis
- Analysis, Food
- Analyses, Food
- Food Analyses
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Below are MeSH descriptors whose meaning is more general than "Food Analysis".
Below are MeSH descriptors whose meaning is more specific than "Food Analysis".
This graph shows the total number of publications written about "Food Analysis" by people in this website by year, and whether "Food Analysis" was a major or minor topic of these publications.
To see the data from this visualization as text, click here.
| Year | Major Topic | Minor Topic | Total |
|---|
| 2002 | 0 | 1 | 1 | | 2006 | 0 | 1 | 1 | | 2011 | 1 | 1 | 2 | | 2012 | 2 | 1 | 3 | | 2015 | 0 | 2 | 2 | | 2017 | 0 | 1 | 1 |
To return to the timeline, click here.
Below are the most recent publications written about "Food Analysis" by people in Profiles.
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Legget KT, Cornier MA, Bessesen DH, Mohl B, Thomas EA, Tregellas JR. Greater Reward-Related Neuronal Response to Hedonic Foods in Women Compared with Men. Obesity (Silver Spring). 2018 02; 26(2):362-367.
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Pilehvar S, Gielkens K, Trashin SA, Dardenne F, Blust R, De Wael K. (Electro)Sensing of Phenicol Antibiotics-A Review. Crit Rev Food Sci Nutr. 2016 Oct 25; 56(14):2416-29.
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Yamashita N, Cuozzo FP, Sauther ML, Fitzgerald E, Riemenschneider A, Ungar PS. Mechanical food properties and dental topography differentiate three populations of Lemur catta in southwest Madagascar. J Hum Evol. 2016 09; 98:66-75.
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Miller LV, Hambidge KM, Krebs NF. Zinc Absorption Is Not Related to Dietary Phytate Intake in Infants and Young Children Based on Modeling Combined Data from Multiple Studies. J Nutr. 2015 Aug; 145(8):1763-9.
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Pilehvar S, Dierckx T, Blust R, Breugelmans T, De Wael K. An electrochemical impedimetric aptasensing platform for sensitive and selective detection of small molecules such as chloramphenicol. Sensors (Basel). 2014 Jul 07; 14(7):12059-69.
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Drewnowski A, Mennella JA, Johnson SL, Bellisle F. Sweetness and food preference. J Nutr. 2012 Jun; 142(6):1142S-8S.
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D'Alessandro A, Marrocco C, Rinalducci S, Mirasole C, Failla S, Zolla L. Chianina beef tenderness investigated through integrated Omics. J Proteomics. 2012 Jul 19; 75(14):4381-98.
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D'Alessandro A, Rinalducci S, Marrocco C, Zolla V, Napolitano F, Zolla L. Love me tender: an Omics window on the bovine meat tenderness network. J Proteomics. 2012 Jul 19; 75(14):4360-80.
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D'Alessandro A, Zolla L. We are what we eat: food safety and proteomics. J Proteome Res. 2012 Jan 01; 11(1):26-36.
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Fæste CK, Rønning HT, Christians U, Granum PE. Liquid chromatography and mass spectrometry in food allergen detection. J Food Prot. 2011 Feb; 74(2):316-45.
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