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Search Results to Keith Belk

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Belk, Keith

One or more keywords matched the following items that are connected to Belk, Keith

Item Type	Name
Concept	Listeria
Concept	Listeria monocytogenes
Academic Article	Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
Academic Article	Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.
Academic Article	Microwave oven heating for inactivation of Listeria monocytogenes on frankfurters before consumption.
Academic Article	Modeling the growth/no-growth boundaries of postprocessing Listeria monocytogenes contamination on frankfurters and bologna treated with lactic acid.
Academic Article	A Pilot Study: the Development of a Facility-Associated Microbiome and Its Association with the Presence of Listeria Spp. in One Small Meat Processing Facility.
Academic Article	Effect of acid adaptation on growth during storage at 10 degrees C and resistance to simulated gastric fluid of Listeria monocytogenes inoculated onto bologna formulated with or without antimicrobials.
Academic Article	Reduction of Listeria monocytogenes on frankfurters treated with lactic acid solutions of various temperatures.
Academic Article	Control of Listeria monocytogenes on vacuum-packaged frankfurters sprayed with lactic acid alone or in combination with sodium lauryl sulfate.
Academic Article	Probabilistic models for the prediction of target growth interfaces of Listeria monocytogenes on ham and turkey breast products.
Academic Article	Effect of single or sequential hot water and lactic acid decontamination treatments on the survival and growth of listeria monocytogenes and spoilage microflora during aerobic storage of fresh beef at 4, 10, and 25 degrees C.
Academic Article	Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4 degrees C in vacuum packages.
Academic Article	Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.
Academic Article	Post-processing application of chemical solutions for control of Listeria monocytogenes, cultured under different conditions, on commercial smoked sausage formulated with and without potassium lactate-sodium diacetate.

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Listeria