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Connection

Kristen Kay to Flavoring Agents

This is a "connection" page, showing publications Kristen Kay has written about Flavoring Agents.

 
Connection Strength
  
 
 
0.660
  
  1. Kay KE, Martin LE, James KF, Haygood SM, Torregrossa AM. Temperature Is Sufficient to Condition a Flavor Preference for a Cold-Paired Solution in Rats. Chem Senses. 2020 10 09; 45(7):563-572.
    View in: PubMed
    Score: 0.660
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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