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Measurements of Hydroxyl Radical Concentrations during Indoor Cooking Events: Evidence of an Unmeasured Photolytic Source of Radicals.

Reidy E, Bottorff BP, Rosales CMF, Cardoso-SaldaƱa FJ, Arata C, Zhou S, Wang C, Abeleira A, Hildebrandt Ruiz L, Goldstein AH, Novoselac A, Kahan TF, Abbatt JPD, Vance ME, Farmer DK, Stevens PS. Measurements of Hydroxyl Radical Concentrations during Indoor Cooking Events: Evidence of an Unmeasured Photolytic Source of Radicals. Environ Sci Technol. 2023 01 17; 57(2):896-908.

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