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Connection

Angelo D'Alessandro to Serine

This is a "connection" page, showing publications Angelo D'Alessandro has written about Serine.

 
Connection Strength
  
 
 
0.029
  
  1. Lana A, Longo V, Dalmasso A, D'Alessandro A, Bottero MT, Zolla L. Omics integrating physical techniques: aged Piedmontese meat analysis. Food Chem. 2015 Apr 01; 172:731-41.
    View in: PubMed
    Score: 0.029
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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