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Connection

Angelo D'Alessandro to Wine

This is a "connection" page, showing publications Angelo D'Alessandro has written about Wine.

 
Connection Strength
 
 
 
0.098
 
  1. Timperio AM, D'Alessandro A, Fagioni M, Magro P, Zolla L. Production of the phytoalexins trans-resveratrol and delta-viniferin in two economy-relevant grape cultivars upon infection with Botrytis cinerea in field conditions. Plant Physiol Biochem. 2012 Jan; 50(1):65-71.
    View in: PubMed
    Score: 0.098
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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