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Connection

Jerica Berge to Cooking

This is a "connection" page, showing publications Jerica Berge has written about Cooking.

 
Connection Strength
 
 
 
1.093
 
  1. Fertig AR, Loth KA, Trofholz AC, Tate AD, Miner M, Neumark-Sztainer D, Berge JM. Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients. J Acad Nutr Diet. 2019 05; 119(5):818-830.
    View in: PubMed
    Score: 0.594
  2. Berge JM, MacLehose RF, Larson N, Laska M, Neumark-Sztainer D. Family Food Preparation and Its Effects on Adolescent Dietary Quality and Eating Patterns. J Adolesc Health. 2016 11; 59(5):530-536.
    View in: PubMed
    Score: 0.500
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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