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Connection

Katherine Ranard to Eating

This is a "connection" page, showing publications Katherine Ranard has written about Eating.

 
Connection Strength
  
 
 
0.147
  
  1. Ranard KM, Kuchan MJ, Bruno RS, Juraska JM, Erdman JW. Synthetic a-Tocopherol, Compared with Natural a-Tocopherol, Downregulates Myelin Genes in Cerebella of Adolescent Ttpa-null Mice. J Nutr. 2020 05 01; 150(5):1031-1040.
    View in: PubMed
    Score: 0.147
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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