Connection
Graham Redweik to Red Meat
This is a "connection" page, showing publications Graham Redweik has written about Red Meat.
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0.136 |
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Stromberg ZR, Redweik GAJ, Mellata M. Detection, Prevalence, and Pathogenicity of Non-O157 Shiga Toxin-Producing Escherichia coli from Cattle Hides and Carcasses. Foodborne Pathog Dis. 2018 03; 15(3):119-131.
Score: 0.136